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Spann Vineyards Zinfandel creates a marvelous base of raspberry and blackberry flavor while the mourvèdre adds a raspberry aroma and a meaty/beefy taste plus the backbone necessary to make these combined flavors stand up in the mouth. Syrah ads a black plum note and extra richness. This Provence-inspired wine was made to be immediately enjoyable but will also improve and gain complexity in the bottle for 5 to 8 years after the vintage date. As this ages, more of the leathery/raspberry notes from the mourvèdre will appear. It has a food-friendly, graceful balance between fruit and oak and matches well with everything from grilled ahi tuna to Italian red sauce dishes to lamb and red meats and can handle spicy or peppery foods as well.

The classic German dark beer, bottom fermented ’Doppel Bock’. Full bodied with a deep dark color and rich roasted malt flavor.

Speri Wine is characterized by the deepest color and very, very intense bouquet with spicy, aromatic and jammy notes combining power and finesse, prelude to a palate that is rich, sensuous, highly structured and complex, lingering on and on. This majestic, complex, luscious wine is not for every day. Enjoy alone as a vino da meditazione, or pair with structured, important dishes.

The nose is packed with ripe strawberry, raspberry and cherry fruit as well as a lot of floral undertones. The structure of this wine is abundant with juicy, velvety tannins. The Frederick-a Bordeaux blend of 54% Cabernet Sauvignon, 40% Merlot, 5% Cab Franc and a splash of Petit Verdot-is entirely estate-grown, as are all of the Spring Valley wines. Located north of Walla Walla, in rolling wheat country, the vines attain a different set of flavors than anywhere else in the valley.

Springbank is one of the very few spirits not to be chill-filtered before bottling. Springbank is truly the most complex and exciting of all malt whiskies. On the nose, this remarkable whisky is extremely aromatic. On the palate, this 10 year-old is both malty and sweet with a long elegant finish. An excellent malt with maturity well beyond its years. 70% Bourbon Cask, 30% Sherry Cask.

Spy Valley color: Pale Straw. Bouquet: A myriad of herbs - sage, oregano, black pepper, with green ginger and a grapefruit / tropical fruit background. Palate: The initial feel is full and soft. Layers of fresh fruit unfold to more savoury notes and an invigorating finish.

A blend of three Bordeaux varietals, primarily Cabernet Sauvignon, this elegant and silky wine exhibits aromas of black cherry, vanilla, cedar and licorice. On the palate, flavors of juicy cassis and black cherry cola merge with sweet tobacco.

An exquisite concoction made from handpicked elderflowers blossoms from France. A seductive bouquet introduces a soft, floral sherbet lemon, pear and passionfruit style liqueur that's integrated, harmonious and beautifully balanced. A near perfect very special liqueur.

Cabernet Sauvignon gives a classic example of Napa Valley, combining valley floor terroir and mountain fruit power. An aromatic bouquet of sweet dark cherry, blackberry, plum and red berry is followed by an attractive clove spice. The bright and juicy palate intrigues with hints of mint and cocoa, and finishes with intense fruit and fine-grained tannins.

St. Gabriel this Riesling has crisp, sweet aromas and flavors of green apples, limes and passion fruit. Pairs well with salads, chicken, spicy dishes or fruit.

Fresh from the field blueberry aromas and flavors! St. James Winery Blueberry Wine is delicious served chilled with your favorite dessert, especially if that dessert is ice cream covered in Blueberry Wine Sauce.

Sweet and tart, St. James Winery’s Cherry Wine is better than rip cherries fresh from the tree. Tastes great with grilled pork or, for dessert, with milk chocolate.

Fresh picked strawberries never tasted this good. St. James Winery’s Strawberry Wine, made from sweet vine-ripened strawberries, is excellent served well chilled, especially for dessert with pound cake or milk chocolate.

The Concord grape is a robust and aromatic grape variety perfectly suited to grow in our region. Native to North America, Concords thrive in our vineyards during Missouri’s hot, humid summers. The grapes ripen early and once fermented make a rich, aromatic, velvety smooth, sweet red wine.