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Segura Viudas the opening aromas are from aging on the lees, lightly smokey, with touches of biscuit or bread, which are followed by hints of honey, fruit and flower petals. The palate is excellent, fruity and full of flavor, with dried fruits delivering a delightful sense of abundance.

Sella & Mosca appearance: Garnet shading into brick red. Nose: Red fruits with a distinct bouquet of violets veined with subtle hints of oak. Palate: Full-bodied, robust, dry and austere.

Shafer Hillside Select is made of 100 percent Cabernet Sauvignon fruit sourced from rugged hillside vineyard blocks on our Stags Leap District Estate. Truly a "wine of a place," this Cabernet exemplifies the extraordinary richness and suppleness consistently produced in our little valley within a valley. Hillside Select is aged a full four years prior to release (three years in Alliers and Tronçais oak barrels and one year in the bottle). While enjoyable today, this wine will gain richness and maturity with up to 20 years of careful cellaring.

A deep red, nearly opaque, hue of garnet fills the sides of the glass. Stunning aromas of succulent dark fruits and ripe cherry are neatly framed by soft French oak. The wine has an amazingly pure entry which instantly coats the entire front of the mouth and leads into a soft mid-palate with refined acid and great structure. Mature tannins round out a long finish that last nearly half a minute.

A smooth-tasting, medium-bodies rum of remarkable quality. Twelve exotic spices combine to offer unique overtones of caramelized honey, cinnamon, and vanilla to create the distinguished taste. Enjoy on the rocks or in your favorite cocktail.

Color: a deep purple-red, almost opaque in the center. Aroma: plum, blackberry, and cassis dominate – you can just feel the Viognier trying to break through with some floral notes. There’s also some eucalyptus and mint in there as well. Taste: powerful stuff; while Cabernet led on the nose, the Shiraz is noticeable right off the bat on the palate. Big notes of spice, with some of the eucalyptus, then followed in the mid-palate by Cabernet fruit. The finish is still ripe and juicy; this has several more good years in the bottle. Even though it has a whopping 15% alcohol, it’s not hot at all. The finish has just a bit of tannin coming through.

Is a distinctive, rich, full-flavored, deep amber-colored beer with an inviting smooth taste without excessive bitterness.

The folks at the little brewery in Shiner, TX (pop. 2070) are proud of this refreshing, 99-calorie addition to the Spoetzle family of beers. It’s brewed with the same hand crafted, small-batch pride you expect from Shiner, delivering a unique light beer. So when you’re looking for a smooth, easy-drinking brew, pick up an ice-cold Shiner Light Blond. It’s light done right.

"Sho Chiku Bai" is Takara's main brand of Sake in Berkeley as well as Japan. It’s high quality and superior taste has made it the best-selling Sake in the United States — America’s favorite.

We’ve shaken up traditional tastes by brewing a spiced Belgian-style wheat ale with real orange, lemon and lime peels,and then added a little coriander spice to the mix. This uniquely-crafted and award-winning ale is unfiltered to create a brew that is naturally cloudy with a light golden color and a smooth, refreshing finish.

The beginning. A classic. Our most popular beer. Pale Ale began as a home brewer’s dream, grew into an icon, and inspired countless brewers to follow a passion of their own. Its unique piney and grapefruit aromas from the use of whole-cone American hops have fascinated beer drinkers for decades and made this beer a classic, yet it remains new, complex and surprising to thousands of beer drinkers every day. It is—as it always has been—all natural, bottle conditioned and refreshingly bold. Food Pairing: Cuisine Grilled Steak, Citrus Salad, Thai Curry, Roasted Vegetables

Whole hops, the whole time. Sierra Nevada and hops go hand in hand. What began as a crazy idea scribbled in a pub eventually became our newest year-round hop bomb, Torpedo Extra IPA. The first beer to feature our “Hop Torpedo”—a revolutionary dry-hopping device that controls how much hop aroma is imparted into beer without adding additional bitterness. Torpedo Extra IPA is an aggressive yet balanced beer with massive hop aromas of citrus, pine, and tropical fruit. Food Pairing Cuisine: Lamb, Duck, Southwestern Cuisine Cheese Aged Cheddar.

Silver Oak Oak Alexander Valley Cabernet Sauvignon is a complex wine with berry and floral aromatics and a lovely structure. It has a dark, ruby color and a vibrant nose of black cherry, wisteria and sweet baking spices. On the palate, the wine is elegant and expressive and echoes the berry, floral and spice notes from the nose. It has a classic structure of fine grained tannins and a long, layered finish. Given proper cellaring, this wine should give drinking pleasure through 2032.

Silver Palm Cabernet Sauvignon is dark ruby in color, with aromas of Bing cherry and cassis. Flavors of menthol, spice and oak with round firm tannins lead to a soft, silky, lingering finish.

This Chardonnay combines fruit from our estate vineyards in Carneros. Part of the wine spent minimal time on oak, imparting a hint of hazelnut aroma. The balance of the wine was fermented in small, stainless steel barrels which allow unique characteristics of the vineyard to come through… pear and green apple, lemon zest, honeysuckle, flint flavors, and a refreshing finish.

Our Merlot vines are rooted in the foothills of an ancient volcano, Mt. George. These rocky slopes are in a climate sweet spot: close enough to the cool San Pablo Bay to give the wine aromas of rosemary and mint, warm enough to bring out flavors of blackberry and spice. We finish the wine in oak to add a hint of cocoa and a velvety texture.