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Robert Mondavi Merlot is the star of the vintage. The fruit was late to ripen, but produced a big, full, rich wine with dark color, aromas of dark cherry, ripe plum, milk chocolate, and roasted coffee. This Merlot has a full mouthfeel with flavors of cherry pie, plum jam, mocha coffee, and oak layered over the top. Very ripe tannin for a long, silky finish. In crafting this wine, we chose exceptional Central Coast grapes, primarily from Monterey County, a region that provides the temperate climate, and moist alluvial soils that Merlot loves. Enjoy this wine with barbecued chicken, spaghetti bolognese, wild mushroom risotto, or a perfectly grilled burger.

Robert Mondavi Pinot Noir was produced primarily from grapes grown along California's marine-influenced Central Coast. Reflecting the character of a cool vintage, which fostered the development of classic varietal aromas and flavors in our Pinot Noir grapes, this vivacious red wine's hallmark is fresh, vibrant fruit. On the nose, lovely rose petal, strawberry, and sour cherry aromas mingle with complementary scents of smoky oak. Soft and round with good length and richness on the palate, enjoy this delectable Pinot Noir with grilled salmon, herb-roasted chicken, baked ham, or lighter pork dishes.

Robert Mondavi An endlessly generous, layered and complex expression of To Kalon terroir: The clean blackberry entry opens up into a delicious mouthful of wild berries, black olive, sage and cassis framed by warm mocha, toasted bread and a touch of granitic minerality. Fine, well-integrated tannins and deep, rich flavors that linger… and linger…

Rocca delle Macie a mouth-filling, velvety wine that is rich in aromas of blackberry, plum and licorice, Roccato has a good mineral component and a tannic structure that is capable of supporting long-term aging.

Rock Town Distillery Arkansas Young Bourbon Whiskey is just that, a young bourbon whiskey. Distilled by hand from Arkansas Corn and Arkansas Soft Red Winter wheat, it was aged in 5 and 10 gallon new charred white oak barrels from Gibbs Brothers Cooperage in Hot Springs, Arkansas. This is a "wheated" bourbon. No rye grain was used in the mashbill. We wanted to use locally sourced grains and rye is not grown in Arkansas. Bottled at 92 proof, this is a premium handcrafted spirit.

A naturally flavoured Peach liqueur made with Rock Town distillery's popular 'moonshine', Arkansas Lightning. Given that the apple blossom is the official state flower, it's perhaps unsurprising that they've previously produced an Apple Pie Arkansas Lightning, but they're yet to do a honey one, despite the honeybee being the official state insect(!). Milk, meanwhile, is actually the official state beverage.

A powerful Cabernet from the hillsides of Alexander Valley: Lush, dark berries and ripe plums dominate the glass, while hints of cassis and cocoa play in the background. The firm, mature tannins give this wine a strong backbone, while the 17 months of barrel aging have softened this bold wine just enough to enjoy now. Drink over the next five to seven years.

Barrel fermentation in new and seasoned French oak added toasty vanilla and spice complexities. During the eleven months of barrel aging, we regularly stirred the “lees” in barrel, and later in tank, which imparts an elegant fullness and creamy texture on the palate. In the glass, the wine is both creamy and crisp, with golden delicious yellow apple, baked pie spices and a hint of minerality on the long finish. Enjoy over the next one to three years with lobster, herb crusted halibut with a minted sweet pea purée or grilled veal chops with sautéed mushrooms.

Fresh, bright berry fruit from our heritage russian river vineyard combined with the ripe peppery jamminess from our Alexander Valley vineyards make for wonderful diversity of flavor showcasing the best that Zinfandel can offer in one wine.

Supple in texture, with rose petal and red fruit aromas, this lively, medium bodied wine is aged entirely in small French oak barrels, which adds a subtle, toasty vanilla character and a hint of spice. Ideal for current enjoyment, this pinot noir will hold nicely over the next 2 to 4 years.

Plum and blueberry flavors with a touch of dried herb predominate in this soft, rich, mouth filling merlot, and are enhanced by aging in small oak barrels for a toasty, spicy vanilla character, and a lingering berry-cream finish. Drink this satisfying merlot over the next 2 to 4 years.

The Roederer Estate Brut is crisp and elegant with complex pear, spice and hazelnut flavors. It is fresh and lightly fruity with great finesse and depth of flavor.

Using a time-honored recipe with only the finest malted barley and blend of hops, Rolling Rock is a classic American lager that is as well-known for its distinctive, full-bodied taste as it is for its craftsmanship, heritage and painted green bottle. Full-flavored, with a subtle bite, Light-to-medium body and color. Brewed with only the choicest ingredients. A perfect blend of pale barley malt, rice and corn.

Romana Sambuca Liquore Classico is a unique blend of natural flavor essences and ingredients including anise, elderberries, sugar, and a "secret natural flavor formula" distilled in the old-world style.

Rombauer the fruit for this Cabernet Sauvignon comes from our vineyards in Stags Leap, Atlas Peak, St. Helena and Calistoga. To ensure optimum quality and fruit expression, we control every aspect from farming each vineyard to bottling the wine. Our meticulous attention to detail shows in this exceptional Cabernet Sauvignon. Our favorite Joy of Cooking pairings for this wine include rack of lamb over mashed potatoes, venison black bean chili, and chocolate ganache tart.

An opaque, crimson red color coats the glass. Vibrant and concentrated aromas of tobacco and cedar intertwine with plum and boysenberry. Medium to full bodied, the wine shows elegance and structure as it spreads across the palate, subtle tannins round out the texture. Clean finish with hints of red berry fruit.