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Warm with a sweet finish, Peligroso® Cinnamon is the ultimate shot for a night out with friends. Drink it chilled with an orange slice for the most flavorful shot to ever hit you in the lips. ¡Salud! Flavor Profile: Warm and savory with spicy aromas and a light finish, Peligroso® Cinnamon finishes with the perfect amount of sweet heat on the tongue.

Named in honor of The Pendleton Round-up, one of the most respected rodeos in the country, this "smooth as silk" Canadian import is aged 10 years in premium American Oak barrels for extra smoothness.

Penner-Ash bing cherry, plums, and exotic spices on the nose. Framed by fine, textured tannins that lead to a creamy palate of red berries, bramble, black fruit, and dark chocolate. Balanced acidity throughout that finishes long with tobacco and wood spice.

Wine Tasting Notes Dark garnet color exuding aromas of dried sage, sandalwood, fire roasted Ortega chiles, and blackberry cobbler. These flavors are classic Cabernet Sauvignon with dark currant, blackberry, fresh cranberry, and espresso bean. The finish shows more dried dark fruit with sage, clove, cedar, white pepper, and dried cherry studded in dark chocolate bark.

Pennywise light ruby in color, our Pinot Noir blend boasts aromas of wild cherry, pomegranate molasses, sassafras, Tahitian vanilla bean, and white pepper. In the mouth, you start with flavors of fresh Bing cherry, sweetened dried cranberry, raspberry, sandalwood, sweet basil, and tamarind. This blend finishes with flavors of fresh baked cherry pie, red apple, and well rounded vanilla from the French Oak used in production. This blend would pair very well with a toasted pistachio crusted goat cheese medallion over salad greens with a raspberry vinaigrette, roasted pork tenderloin with a fresh mushroom gravy alongside roasted sweet potatoes, or a classic margarita thin crust pizza made with vine ripened tomatoes, fresh basil, and handmade mozzarella.

Penrose is proud to be the number-one brand of pickled sausages. Penrose pickled sausages are always made with quality ingredients, and are always ready to eat when youre craving a tasty, savory snack.

This wine has lots of upfront fruit while having a soft round structure and a slight hint of oak. The aromas and flavours show fresh berries, plums and vanilla. The palate is rich and plush with good structure. The soft velvety tannins provide balance and length. This wine can be enjoyed now, but will also improve with short term cellaring.

Straw gold with a persistent mousse Bouquet: Beautiful notes of Golden Delicious apples, citrus and dried nuts. A broad and firm palate of ripe apples, grapefruit, lemon and brioche. Crisp and balanced.

Introducing Peter Brum Goldsparkler. This exquisite sparkling wine is the perfect compliment to your next special occasion. Pour a glass and watch as your guests are impressed by the real 24kt gold leaf flakes seamingly suspended in their glass. A straw yellow sparkling wine with a powerfully clean aroma. Very fruity and referred to as being medium dry.

Peter Paul a very rich, full-bodied wine, packed densely with stone fruit, citrus, spice, almond, and subtle honeyed notes. There is plenty of acidity, however, to give balance and finesse. This is a bold, vivacious and memorable wine that will continue to impress for years to come.

Burgundy wines, are wines that originate from the Burgundy region in France, have long been prized for their hearty character and flavor. Peter Vella Burgundy, made in the style of these wines, offers a similar taste experience, beginning with a medium body that segues smoothly into delicious hints of black cherry fruit. Burgundy is the wine I like to match up with grilled meats, especially lamb or pork tenderloin. It's also a natural with spicy, red pasta sauces or even a hearty soup, like Minestrone.

The grapes for Peter Vella Cabernet Sauvignon are harvested from some of California's best-known growing regions. Unlike many other Cabs, however, this wine is created in a light, easy-to-enjoy style with soft notes of cherry fruit and a wonderfully smooth finish. I've never met a Cab I didn't like and versatility is probably the reason why. Ours will go from Porterhouse steak to a bowl of chili without missing a beat. Or try it with fiery homemade chicken fajitas and a side of Spanish rice. The mellowness of this wine handles spicy very well.

Of the white varietals, Chardonnay is by far the most popular, and after tasting Peter Vella Chardonnay, you'll know why. Our Chardonnay has a refreshing, fruit-forward style, accented by notes of green apple and pear. Hints of oak provide just enough depth. The finish is clean with a gratifying smoothness. In my opinion, Chardonnay is one of those wines where you can get creative with food pairings. Creamy pasta sauces are a natural, but I'll also serve it with grilled chicken tacos or a steaming bowl of corn chowder and French bread. A zesty seafood stew like Cioppino, with big chunks of white fish and scallops, also tastes great with this wine.

The appeal of Peter Vella Blush begins with the color – a pale rose tint that looks as refreshing as it tastes. Our Delicious Blush has a lighter body with enticing flavors of fresh, red berry fruit layered with sweet caramel and vanilla aromatics. The clean, crisp finish makes this wine a real winner on hot summer days. The sweet fruit flavor of this wine makes it the obvious choice when pairing with desserts, or as a partner for cheese and fruit before dinner. When the weather heats up, I'll sometimes pour my Blush over ice with a splash of carbonated spring water. What a fresh way to cool off!

You can think of Merlot as a softer, even friendlier, version of a Cabernet Sauvignon. Peter Vella Merlot, in particular, has a lighter mouth feel and a fresher taste that people really seem to appreciate. Its easy-to-enjoy style marries well with the prominent but delicate flavors of ripe raspberry and cherry. Our Merlot is lighter-bodied wine, which means it pairs extremely well with heavier dishes like pasta. I like to highlight the raspberry fruit of this wine with the foods I prepare, so I'll usually pair it with a rich homemade tomato sauce with Italian sausage over spaghetti. All I need then is a little salad and some fresh-baked garlic bread and I'm all set!

From a humble beginning in Spain, Sangria's popularity has grown worldwide to become a popular festive beverage. Sangria's blend of traditional red wine and citrus fruit flavors make for a refreshing beverage suited for all informal social gatherings. Sangria is best served chilled and goes with just about everything.