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Astoria "Lounge" Sparkling Moscato has very fine and persistent bubbles with straw yellow and greenish reflections. The wine is delicately sweet with a basis of fresh fruit flavors of peach, melon, and pear balanced with gentle notes of white petals. The finish is balanced and well rounded. Food Pairings: Pairs well with before dinner, after dinner, spicy asian dishes, roasted chicken, biscotti or on its own.

The Avion Espresso Liqueur uses Italian Espresso along with their silver tequila and agave. The nose on the Avion Espresso Liqueur is deep, rich, and dark roasted espresso balanced perfectly with Avion’s signature silver tequila along with roasted agave, white pepper, and dark chocolate.

Ayala Rosé Majeur displays a lovely light cherry core with a delicate copper glint, enhanced by a beautiful necklace of fine and long-lasting bubbles. On the nose, the wine reveals a seductive bouquet of red fruits (strawberries, raspberries, a hint of cassis…) enhanced by the freshness and the finesse delivered by the high proportion of Chardonnay. On the palate, Rosé Majeur is vinous and fleshy, with a very nice balance between the relative strength of the tannins and the delicacy of Chardonnay, leading to a very generous finish. AYALA Rosé Majeur is perfect served as an aperitif or with appetizers, but it will also be superb with salmon to balance the fat, with roasted lamb, or with a dessert of red fruits.

B Cellars this unconventional blend of Chardonnay, Sauvignon Blanc and Viognier will impress even the most discerning connoisseur and has converted many "non white drinkers." Our white begins with bright zesty citrus notes, hints of fresh plumeria & jasmine followed by undertones of freshly cut pineapple and grapefruit. This vintage is firmly structured with Old World charm offering white stone fruits, sweet lemon grass, a pop of minerality and succulent acidity leading to a lingering, complex finish.

This wine begins with a deep garnet hue leading immediately to sensations of blackberry, ripe black cherry and herbs de Provence; followed by plush maraschino cherries, lifted barrel vanillin and a wide array of black fruit aromatics. The evolution persists for several minutes. The palate is packed with black fruit, enveloped in round tannins and plenty of structure. Balanced, generous, smooth and polished

Cellars Syrah has a fantastic color of deep, dark ruby and purple hues. Delicious notes of stewed plums, candied black fruit and baked cherry pie are laden with sweet oak and briary undertones. A stunning and broad palate with firm and consistent flavors of black stone fruit, dried currants and minerality; this wine possesses bright and complex tannins making it cellar worth for 8-10 years.

B. R. Cohn this wine has pronounced aromas and flavors of plum, black currant, and cherry. Luscious berry and cherry flavors fill the palate, and silky tannins follow through to a warm, lasting finish. A bouquet of fine oak, anise and mint combined with supple tannin and a long finish to produce a well-balanced rich full-bodied Cabernet that will age well for years to come and drink well at your table now.

B. R. Cohn this Chardonnay is made exclusively from grapes grown at the Sangiacomo Vineyard in the Carneros Region of the southern Sonoma Valley. This wine is rich and concentrated with aromas of tropical fruit, pear, apricot, and lemon meringue surrounded by a bouquet of toasty oak, vanilla, caramel, and hazelnut. Luscious mouthfeel and bright flavors of honey, pear, apple, and citrus make this a perfect wine with food, especially seafood or poultry. It is 100% barrel fermented and aged in all new Burgundian French oak barrels.

B. R. Cohn Zinfandel is produced from grapes selected from the finest quality vineyards in the Sonoma Valley. This combination yields a blend of berry and cherry aromas mingled with the bouquet of creamy vanilla custard and a hint of peppercorn and clove. This Zinfandel is full-bodied and warm with a long smooth berry flavored finish. B.R. Cohn Zinfandel is aged for 18 months in carefully chosen French and American oak barrels. This wine compliments a wide range of foods such as lamb, duck and all cuts of steak and ribs. I hope you enjoy this wine as much as my family and I do.

Another of our popular cocktail flavored coolers, this delightful flavor has a delicate mix of peach and orange and is the perfect complement to any occasion or picnic. Our Fuzzy Navel is truly a delicious and refreshing beverage choice.

Very aromatic on the nose, offering up rich waves of cocoa bean, vanilla extract, molasses, dark caramel, and old oak. Generously sweet but gently blanketed to the taste buds.

Golden amber in color, Bacardi Gold is mellow and smooth with nuances of vanilla and, spices and tropical fruits on a subtle backdrop of oak.

For over a century, Bacardi Rum has been the key ingredient to the finest tasting Mojito cocktail. From the world's great rum maker, experience the ultimate mojito cocktail prepared with Bacardi superior rum, cool mint, and lime.

Bold with the taste of ripe fresh oranges. Only the most desired flavors from the best oranges are selected for inclusion in Bacardi O. Tangerines, mandarin and Valencia oranges from Sicily, Brazil, Israel and Florida are combined with pure Bacardi Rum for an unparalleled taste and aroma that's truly magnetic.

It is classic Bacardi rum, the soul of the Bacardi brand - youthful, high-quality, sociable, sensual and passionate.