Store

The Louis M. Martini Napa Valley Cabernet Sauvignon exhibits a deep burgundy color with aromas of dark fruits, smoky cedar and dried herbs. Concentrated flavors of black cherry and blackberry are framed nicely by cedar and toast notes on the finish. Rich and broad in the mouth, this wine has a long finish with an expansive palate. This is a well structured and balanced wine that is medium-to-full-bodied and is ready to enjoy now or can be aged up to 5 years.

Always one of the best buys in Cabernet Sauvignon, the Cabernet Sauvignon Sonoma (85% Cabernet Sauvignon, 7% Petite Sirah, 4% Merlot and 4% Zinfandel) offers a deep ruby/plum color, classic black cherry and blackcurrant fruit intermixed with background spice, and soft, supple tannins. This medium-bodied, easygoing, attractive, savory Cabernet should drink well for 5-7 years.

Luccio Moscato d'Asti is fresh, fragrant, and frizzante with bright, floral aromas that give way to flavors of ripe stone fruit, tangerines, and honey. This wine is concentrated and flavorful, but not overly rich or heavy; sweet, yet balanced. Pairs well with before dinner, after dinner, spicy dishes, tiramisu, panettone, toasted hazelnuts, apricots and figs drizzled with honey or cake.

Luciano Sandrone from the climatic point of view, took us back to the Seventies with very rainy spring and summer which made the management of the vineyards decidedly difficult. Only thanks to the generous months of August, September and October the grapes were able to complete the ripening process in the best manner. The vintage undoubtedly rewarded the zones best suited to the cultivation of vines, and particularly those who invested in meticulous vine cultivation operations just at the right time.

Luigi Bosca Finca La Linda Malbec is an intense purple colour red wine with distinct aromas of cherries and spices, very typical from this variety. It is perceived in the mouth with a marked fruit intensity and a smooth texture that envelopes the palate. Balanced and matured tannins are perceived as a result of the three-month ageing in French and American oak casks. This varietal shows great typicity and modern profile, velvety, elegant, with a good structure and volume.

Luna Vineyards intensely aromatic, densely flavored, muscular but supple, graceful and delicate. This wine is full of contradictions and charming mysteries. It is a trifecta of Albarino, Malvasia Bianca and Chardonnay; each providing a balancing force in the blend. The Albarino is delicate in aroma, like a white peach, but full flavored. The Malvasia Bianca is almost overwhelming with jasmine flower and apricot nectar aromas, yet brisk and clean to taste. The Chardonnay is a ripe pear in both flavor and aroma, filling your mouth with warm, succulent flavor. But, the wine is much more than the sum of its parts...insanely good!

Luna Vineyards 2011 Napa Valley Sangiovese is perfumed with aromas of black cherries, raspberries, sandalwood, and a hint of vanilla. Bing cherry dominates the mid- palate, accented by raspberries and hints of sandalwood. The finish begins with appealing minerality notes and finishes with a spice infusion of cocoa bean.

This crystal clear colored spirit has a pronounced agave nose with alcohol overtones. The initial taste has hints of cinnamon & cloves with a hot, spicy aftertaste. The body is light, with an almost airy characteristic lending it to being a wonderful mixer in tequila cocktails.

Lunetta color: Pale straw with greenish reflections, fine bubbles and a creamy white foam. Bouquet: Fragrant, with enticing aromas of apple and peach. Taste: Refreshing, dry and harmonious, with crisp fruit flavors and a clean finish.

Lustau soft and dry, a light, freshly nutty style of Amontillado with just a hint of wood and smoky raisins. Very attractive fresh fruit and clean acidity. The Los Arcos Amontillado is ideal as a warming aperitiff, with tapas, especially nuts and meats. It can also be served with a meal or any type of cold meat platter or richly flavored seafoods. It is best served lightly chilled in a copita or white wine glass.

Macallan mahogany, rich dried fruit, chocolate orange with wood spices (ginger) and oak in background. Full, rich wood spices, fruits coming through afterwards. Conscious that whisky at natural cask strength of almost 60% abv can be overly pungent Bob has managed to balance the obvious high alcohol with classic clove like spices and dried fruits.

"Medium golden color. Sweet caramel, banana nut bread, and spice aromas. A round entry leads to a smooth, fruity sweet medium-to full-bodied palate with toffee, layer cake, peppery spice, and a touch of straw-like tannin. Finishes with a nice heather, pepper, and caramel fade."

Golden straw color and a light honeysuckle scent. The flavor is warm and honeyed, with light lychee and pineapple notes drizzled over with caramel and a touch of zingy ginger and cinnamon on the finish. Pair with a honeyed dessert like baklava, or cheeses on the sweeter side

Macallan mahogany, full, slightly sweet; toffee, ginger and dried fruits accompanied by sherry and cloves. Rich in both dried fruit and sherry, with a subtle toffee sweetness and pleasant touch of spice flavour with a touch of sherry sweetness and wood. Medium long.

Rich burnished mahogany. Balanced aromas of rich dried fruits & Spanish oak wood spices (ginger & cinnamon). Sweet with summer fruits and light nuttiness. Flavors of dried fruit, resinous, wood spices with a hint of smoke. Lingering wood on the finish, spicy, fruity with light smoke.

Macedon from the country of Macedonia, this stunning Pinot is named for Alexander the Great (the original "Macedon"), and hails from an area noted as the "cross-roads of the ancient world, and the birthplace of wine". It originates in Gradsko, sharing the same latitude band as Burgundy and Russian River Valley. The 40+ year old vines grow where two major weather fronts collide: the Aral Mountain continental and the Greek Aegean, yielding virtually no rain and consistent wind. The result is a wine of terrific elegance and complexity, rich yet linear; pretty, but with depth and power. Food Pairings: Seafood, mild cheese, prosciutto, rabbit meat with mushroom sauce.