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Monterey is at the forefront of unoaked Chardonnay and this delightful bottling shows why. It’s dry, racy in acidity, and rich in mineral-inspired pineapples, limes and apples. Doesn’t need any oak to satisfy

Las Rocas translates to "the rocks," and those rocks translate to extraordinary wines. Las Rocas Garnacha hails from Spain's Aragon region, where the air is dry and the terrain is unforgiving. Here Garnacha thrives, resulting in an award-winning concentration of color and flavor. Sage and tobacco notes frame the cherry and earth flavors in this broad red, which is harmonious, showing some depth. Light tannins and gentle acidity support the polished texture.

Layanda del Paramo brilliant raspberry-red color combines with the aromatic intensity of the prieto picudo variety. Clear strawberryand floral notes on the nose introduce a full-bodied wine with firm acidity andelegant, long finish.

A blend of cabernet fruit from a number of eastern Napa hillside vineyards, this is classically structured cab with a modern edge.Its perfume is redolent of blackberries, violets, pencil lead and tobacco. The blackberry fruit continues on the palate.

"My old grandfather made and enjoyed wine for 80 years. He told me the soil in which the vines lived were a layer cake. He said, the wine, if properly made,was like a great layer cake, fruit, mocha, chocolate, and hints of spice and rich, always rich. 'Never pass up a good Layer Cake,' he would say. 'I have always loved those words."

The Layer Cake Pinot Noir comes to life with aromas of savory herbs, licorice, mint, plums and black cherries. Layered flavors of dark berries, ripe plums and big juicy black cherries wrapped in a glycerol creamy mouthfeel. This is a big Pinot Noir and calls for smoky meats and rich fish…enjoy!

Layer Cake with lots of pepper, roasted herbs, meat juices...this spicy wine has an inky ruby/purple color and lots of body. It comes across like a rustic Zinfandel, but with loads of character and personality displaying an almost savage intensity to its flavors. This is a wild, adventuresome wine. Bring on the pizza!

Layer Cake the aromas of cocoa, warm spice and dark fruit are very powerful from the first whiff. In the mouth, the wine is layered with rich blackberry, dark cherries and hints of dark, creamy chocolate ganache. The finish lingers on, hanging on your palette while the fruit and spice flavors slowly change and fade. This vintage is classic Layer Cake Shiraz in all its glory.

First, we insist on grapes from cool grapeyards in Villalier-Malves. Second, we add just a touch of strawberryish Grenache from the hills of Caunes-Trausse. This adds complexity to the raspberry notes of the Pinot. And the result is an award-winning wine.

California- This Cabernet blend exudes deep blackberry notes with toffee, dark cherry, Dutch cocoa, tea leaf, and fig compote. On the finish, there are rich tannins, caramel oak notes, toasted coconut, and black raspberry with mouthwatering acidity

Leese Fitch with dark ruby color, this blend has aromas of blueberry cobbler, muddled basil, red raspberry, and cherry cola. In the mouth, there are flavors of black raspberry compote, cherries jubilee, tart plum, cedar, and a hint of red apple. The finish shows French oak notes of caramel and vanilla as well as blackberry and watermelon rind.

Dark garnet in color, this California Pinot expresses ripe plum, cherry and a note of raspberry spice; medium bodied with pleasing flavors of red berries and sweet earth.

The color is dark black cherry red with an almost clear halo. The nose is dark fruit and brewing coffee, with a little spearmint gum. This is a medium bodied Cabernet with some excellent length to the flavors. The tastes of blackberry, Nestles Quik powder and Starbucks Venti Mocha. The mid palate adds tart raspberry, black pepper and a subdued hit of Altoid’s spice. The oak is well integrated, the tannins are smooth and the acidity is balanced. The finish is full and long.

Leonard Kreusch the family estate, located directly on the Mosel River in Trier, has become home to the winery for over 50 years. Today, the family's 4th generation is keeping up with the tradition of offering its customers quality and value. The Mosel, Saar and Ruwer rivers provide the region with the microclomate needed to produce quality Riesling wines. The combination of extended daylight, due to Germany's northern location, a growing season which extends into October, and the temperate climate, making the vineyards of Germany the ideal home for the noble Riesling wine.

Leonard Kreusch the wine is off-dry in style, with good balance and a solid core of pear, apple and citrus flavors.

Leonard Kreusch displays fresh melon and green apple flavors with hints of mineral. Excellent with poached salmon and other seafood dishes.