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Savour the rich coffee flavor of Kamora and discover the sectet recipe of the ancient Mayans. Enjoy the delicious taste of Kamora straight up, on the rocks, with cream or in coffee.

Kendall Jackson's refreshing Chardonnay bursts with intriguing layers of fresh pineapple, bright green apple, crisp Meyer lemon, juicy pear and wildflowers. The wine's refreshing acidity and sleek mineral notes are balanced by a rounded mid-palate with a long, pure fruit finish.

Cultivated on Anderson Valley’s high eastern ridge, this remote vineyard is full of chunky, broken rock pieces in thin soil. Pinot Noir vines strain to cling to the steep faces along the ridgelines, yet produce deep, profoundly complex and age-worthy wines. Wild strawberry jam aromatics with smoky, briary and raspberry flavors, finished with a burst of blueberry.

Kendall Jacksons lush tropical fruit intertwines with lemon,lime and floral notes. Elegantly layered, this wine exhibits a rich texture and firm backbone with a hint of vanilla and spice to round out the long finish. The vintage in Santa Barbara and Monterey was very close to perfect, and high quality grapes were the norm in almost every block we harvested.

Kendall Jackson's beautifully integrated tropical flavors such as pineapple, mango, and papaya with citrus notes that explode in your mouth. These flavors delicately intertwine with aromas of vanilla and honey to cr eate depth and balance throughout. A hint of toasted oak rounds out the long, lingering finish.

Primarily Merlot with a touch of Malbec. A splash of Cabernet Sauvignon, Cabernet Franc, Petite Verdot and Carménère for added backbone and complexity. "Intricate layers of black cherry, plum, currant, and wild berry mingle with a hint of spice. The soft, delicate tannins of this Bordeaux varietal carry these aromas and flavors to a long lingering finish." -Randy Ullom, Winemaster

Riesling is a lovely varietal to enjoy when you are looking for something just a little different. Rich and ripe – yet still crisp and mouthwatering. The lush fruit character and just a hint of residual sugar make this an ideal wine to pair with slightly spicy cuisine. "Deliciously crisp with vibrant fruit aromas and subtle spice notes. Layers of apricot, peach and Anjou pear intermingle with bursts of aromatic jasmine delivering a delightful finish." — Randy Ullom, Winemaster

Kendall Jackson luscious honeysuckle, ripe pear and fresh lemon grass intertwine in this medium-bodied Sauvignon Blanc. Fresh lime complements the subtle mineral quality while added layers of fig and honeysuckle round out this crisp, aromatic wine.

Dynamic raspberry, spice, white pepper flavors from grapes grown in Mendocino County, luscious blackberry and strawberry flavors. Plum, raspberry jam and blackberry flavors are supported with solid chalky tannins in this Zinfandel. Sultry cedar and spice accents linger on this captivating, long-finishing wine. - Randy Ullom, Winemaster

Complex aromas of boysenberry, fig, allspice, vanilla and anise are complemented by well structured tannins and a long finish. 87% Cabernet Sauvignon, 10% Merlot, 3% Syrah. Serve our Sonoma County Cabernet Sauvignon with rich pasta dishes, lamb and steak.

Combing grapes from the cool climate regions of southern Sonoma Valley and the Russian River Valley, Kenwood’s Sonoma County Chardonnay nicely balances the classic fruit flavors of this varietal with subtle notes of French oak aging. Bright fruit aromas of green apples and Asian pears followed by notes of tropical fruit and French oak, lush and viscous mouth feel with a lingering, slightly crisp finish.

A portion of the blend comes from old vine vineyards that have been producing excellent grapes since the 1940’s. Red fruit aromas of raspberry and thimbleberry combine with aromatic notes of white pepper and vanilla. Delicate tannins provide an elegant and long finish. Delicious with grilled meats, rich tomato-based dishes and spicy ethnic cuisine.

Kermit Lynch fragrant with white flowers, a soft, round texture, and a clean, stony, finish. A medium-bodied blanc such as this has plenty of charm to appreciate on its own, but it's also great with food.

Smooth as silk. Julius Kessler first distilled this fine product in America in the late 1800s. Every label still bears a facsimile of his signature which is your assurance of authenticity and quality in every bottle. Kessler is a superb blend of choice American whiskies which is proud to have carried the slogan smooth as silk for over 50 years.

Made from 100% wheat and infused with the finest natural citrus flavors from components that include lemon grown in Sicily, green lemon grown in West Africa, and lime from the Caribbean.