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A cool stream of citrus and peaches tickles your tongue and enlivens your evenings. Our Salt of the Earth Flore de Moscato is made at summer's end by crushing succulent, freshly harvested muscat grapes. The juices are slightly fermented in steel tanks and quickly chilled to retain their delectable sugar and natural spritz. Made solely with pure ripe Orange Muscat and Muscat Canelli grapes, Salt of the Earth Flore de Moscato gives you the freedom to drink it whenever and with whatever you wish: as a cool afternoon refreshment; accompanied by fruit, cheeses, roast beef, or other savory and spicy foods and later in the evening to keep your night going strong. Salt of the Earth defies traditional wine categories, and challenges you to simply enjoy it wherever you are.

Picked from the rolling vineyards of the Alexander Valley, this 100% Cabernet Sauvignon was aged 18 months in a combination of French and American oak barrels. Sumptuous and complex, featuring fragrant dark cherry, blackberry, cassis and anise aromas, and rich, elegant, black fruit flavors.

Fermented and aged in French oak barrels to preserve the wine's rich, vibrant fruit character, this quintessential Russian River Chardonnay is a joyful dance of sun, sea and soil. Seductive, complex aromas of honey, green apple, tropical fruits, vanilla and baking bread introduce juicy apple, pineapple and tropical fruit flavors with light butter notes from partial malolactic fermentation and crisp balancing acidity.

Fonseca Bin No. 27 was created over a century ago for family consumption, and only released commercially in 1972. It is produced primarily from wines from Fonseca's own quintas in the Cima Corgo and thus shows an exceptional quality and consistency from year to year. Blended from reserve wines selected for their superb fruit character and depth of color, it's well-knit structure, rich, velvety full body and luscious blackcurrant and cherry flavors, also dominant in the bouquet, finish on an intense, lingering note.

Forty Creek Barrel Select Whisky is a premium Canadian Whisky. It has been rated the #1 tasting whisky in North America by discerning Whisky Judges and has taken home the most esteemed accolades possible for a whisky. The barrels chosen for Forty Creek Barrel Select are hand selected for their unique characteristics. They are charred in different levels which create a richness and toasted earthiness in the spirit. This unique barrel selection process results in a whisky where aromas of honey, vanilla and apricot fuse with toasty oak, black walnut and spice. The flavour is rich and bold on the palate and is completed in a smooth, long finish.

Fosters is a bright, golden color that delivers a refreshing beer-drinking experience with a crisp, clean hop finish. A moderate aromas with a fully malty character.

Four Loko is a wildly refreshing flavor dubbed an instant hit by the Fournatics! With 12% alcohol by volume overflowing from a flawlessly sized 23.5 oz. can.

Marrying, or mingling, multiple Bourbon recipes is an art in itself. Four original and limited Bourbons have been expertly selected by our Master Distiller at the peak of maturation to create a perfectly balanced small batch Bourbon that rewards you with a mellow symphony of rich, spicy flavors along with sweet, fruity aromas and hints of sweet oak and caramel. Finishes soft, smooth and pleasantly long. Best enjoyed straight up, on the rocks, or with a splash. 90 proof. 45% alcohol/volume.

This cabernet has a ruby color of medium depth. The aromas are of cassis, cherry and olive with a bouquet of chocolate, vanilla and clove. On the palate the wine is soft and supple in texture with flavors of cassis, cherry, chocolate and clove.

Enjoy this chardonnay's green apple aromas and hints of vanilla in the satisfying finish. Perfect with grilled Salmon or cream-sauced pasta.

For our Ivory Label Cabernet Sauvignon, we combine fruit from appellations as far north as El Dorado and as far south as Paso Robles where some of our vineyards experience diurnal temperature extremes, which slows the ripening process and enhances the rich, succulent flavors of the fruit, as well as the complexity of the palate. Because the crop was extremely light and fruit wasn’t picked until well into fall, the grapes received extended hangtime on the vines, which resulted in greater concentration and body. As a result, our Cabernet exhibits a rich, luscious texture with well-tempered tannins and beautifully layered notes of spice and oak.

Golden yellow in color. Aromas of tangerine, apples, toasted oak and cloves. Flavors of honeyed-pears, pineapple and creme brulee. 2011 experienced a long growing season because of chilly spring temperatures and heavy rains that delayed bud break. These conditions lightened our crop significantly, but having fewer clusters of fruit on each vine allowed the Chardonnay to develop intense aromatics and great flavor complexity

A vibrant California Merlot, displaying luscious plum and red raspberry flavors. Sourced from the same core of Merlot grape-growers since premiere vintage in 1997. Our Merlot combines fruit from Napa, Sonoma and Monterey. The flavors and textures unique to each region harmonize perfectly to create a wine that has dark succulent fruit balanced by natural acidity. Intense aromatics of raspberry and blueberry lead to flavors of crushed berries, vanilla and leather, which are wrapped up in a soft, smooth tannin structure.

Crisp and bright white wine made to enjoy on warm, sunny days. Crafted in the classic Northern Italian style. Grown in the cool climate of Monterey County, ideal conditions for this delicate grape, our Pinot Grigio is delightfully refreshing. The grapes are picked in the early morning and fermentation takes place in stainless steel tanks at cool temperatures, bringing out top notes of apricots and tangerines, followed by flavors of pear, green apple and grapefruit with underlying mineral accents.

An impeccably-sourced Syrah that combines ripe fruit flavors with classic overtones of white pepper and toasted oak. Two names for one grape: Syrah is the French term for the wine grape that is called Shiraz in Australia. Intense plum and clove aromas are the fragrant welcome from our Green Label Syrah-Shiraz. Made from grapes grown in Paso Robles and Monterey, this concentrated and complex wine has soft tannins, along with blackberry and boysenberry flavors layered with notes of smoky bacon, sweet vanilla and bittersweet chocolate.

Alluring, easy-drinking Zin with vivid California flavors of fruit and spice, made for everyday enjoyment. Peppery characteristic creates distinctive, complex flavor profile. Sourced from ‘old vines’ in Amador County and cooler vineyards in Paso Robles and Sonoma, our Zinfandel has exceptional depth and complexity. Petite Sirah is blended in to further enhance the luscious strawberry jam, cassis and briar flavors that follow its perfume of dark fruit, sweet spice and toasty vanilla.