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Ecco Domani Merlot displays a deep red color tinged with ruby-red reflections. It is soft and lovely in the modern red style, with aromas of well-ripened blackberry fruit. It has subtle tannins and a long, complex finish characterized by notes of spice and cherry on the palate. Our Merlot is a perfect match for a wide range of foods, particularly tomato-based pasta dishes, poultry and grilled meats.

Ecco Domani we choose our grapes from the regions where they grow best, which allows us to create authentically Italian wines with bright fruit flavors. Our Pinot Grigio is made with fruit from the celebrated regions of the Tre Venezie: Trentino-Alto Adige, Veneto and Friuli-Venezia Giulia. Notes of light citrus and delicate floral aromas are complemented by hints of tropical fruit flavors. The wine is medium-bodied, with a pleasantly soft palate and crisp, refreshing finish.

Edna Valley Vineyard for three decades, we've crafted flavorful Chardonnay grapes from the Edna Valley into award-winning wine. Our most recent release, the Edna Valley Vineyard Chardonnay, displays an attractive bouquet of quince, pear, ripe apple, apricot and light pineapple, with underlying brown spice notes of cinnamon and clove. This medium-bodied wine has a fresh mouthfeel with hints of vanilla and a bright acidity that combine to form a long, pleasing finish.

Our Edna Valley Vineyard Merlot opens with aromas of cocoa powder, anise and black cherry, complemented by hints of leather and humidor. Fine tannins and a bright acidity create a rich, balanced mouthfeel.

The wine is well balanced with citrus and tropical fruit flavors, showing undertones of wet stone and fresh cut grass. Lively acidity makes the wine crips and ands length and minerality to the finish.

Educated Guess what can we say about how delicious our Cabernet Sauvignon is? It's rich, ripe, and focused with juicy blackberry and cherry fruit, milk chocolate, and dusty notes all tied together with a creamy french vanilla middle and a finish that in a word is...lingering. Educated Guess fills all the requirements that a serious cabernet lover is looking for while remaining fun, approachable, and food friendly!

Educated Guess our Pinot Noir is truly a labor of love. Handcrafted in every way to insure that our wine has plenty of lush fruit to balance out the bright acidity that Carneros is known for. Our Educated Guess Carneros Pinot Noir is deep, rich, and concentrated in color and texture with ripe strawberry, red cherry and wild berry fruit. Hints of spice and cola with firm tannins in the finish.

Egri Bikavér is a subtle, full-bodied wine from the Eger hills of Northern Hungary, a wine who's origin goes back to the seventeenth century. Best appreciated if opened about an hour before drinking, and served at room temperature. The wine is matured in oak barrels and stored in the labyrinth of tunnels cut into the hills that border the town of Eger. Deep ruby colour, mouth-watering bouquet and subtle, spicy, fruit driven flavour.

The name el Jimador honors the men who harvest the locally grown agave. It is their way of life. It is their passion. And we honor these men by taking the utmost of care at every step in crafting the finest tequilas the world can experience. Tequila el Jimador 100% Agave is the #1 tequila in Mexico, a testament to its high quality and authenticity. A labor of love. Making tequila is this and so much more. It is in this craft passed down among generations that we find our inspiration, el Jimador, the skilled harvester of the agave plant. From first sip to last, agave, cinnamon and hints of citrus and spice delight the palate. Reposado means rested û neither too long nor brief. Made from 100% pure agave, Tequila el Jimador Reposado is aged two months to its moment of maturity, el Jimador is rewarded by all of Mexico as its #1 tequila. Enjoy el Jimador Reposado in the Authentic el Jimador Paloma.

El Vinculo 100% old-vine Tempranillo from a perfectly ripe and not overly hot vintage this underwent malolactic fermentation and subsequent aging for two years in American oak. As with all wines from Alejandro Fernández, the wine is unfined and unfiltered. Deeply robed, densely fruity and richly tannic with floral cedar spice and a powerful, rounded finish.

Elvio Tintero the resulting wine is delightfully fizzy and slightly sweet, an irresistible combination that makes it a universal favorite. Marco also maintains that same spirit in his other wines, which are all fresh, easy, and fun to drink with friends.

Elyse Le Corbeau (The Raven) is predominately Grenache, made in the style of the seductive and expressive wines of the Chateauneuf du Pape region of the Rhône Valley. This dark ruby-colored wine has alluring aromas of dried raspberries, wild plums, jasmine, and white pepper along with hints of vanilla and spicy earth. The richly textured palate has a subtle entry that leads to flavors of raspberries, red cherries, and strawberries. This is a "thinkers wine", very complex from start to finish. (Note: if you don't feel like thinking you still will enjoy!)

"This is tangy and fresh, with sliced-melon and mineral character. Full body with crisp acidity and a bright, clean finish. Like a pretty young white Bordeaux. A new wine from the daughter of Chuck Wagner of Caymus."

EnRoute "Les Pommiers" draws its name from the apple orchards emblematic of the Russian River Valley's agricultural history. At once elegant and intense, Les Pommiers is the consummate blend of fruit from our vineyards located primarily in the Green Valley and upper Middle Reach areas of the Russian River Valley AVA. Our grapes are farmed according to organic principles and minimally handled at the winery. The wine is deftly shaped with a subtle combination of new and once-used French oak barrels. Les Pommiers captures aromatics of wild raspberry, black cherry, plum and floral notes that yield to mineral, spice and toasty oak. It has a juicy, coating entry, followed by more layers of raspberry and cherry fruit, and ripe, integrated tannins.

Easy-drinking, with crisp fall fruit - think toast spread with homemade apple butter. Served with: kettle-cooked potato chips, roasted mushrooms with garlic-anchovy butter, seared scallop with fennel and orange salad. curried chicken with apples

Juicy and mouthwatering-think mid-summer plums and cherries with a hint of black tea. Perfect for weeknight dinners that consist of grilled pork; mac and cheese; meatloaf; pizza; salami; tomato sauce; and wild salmon.