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Dashwood Sauvignon Blanc brings the luscious, clean fruit characters of New Zealand's Wairau Valley into harmony with the flinty characters of the Awatere for a wine filled with melon, citrus and fresh tropical flavors and a richly structured palate. This lovely wine will complement a wide variety of food, and is especially vibrant alongside goat cheese and a fresh green salad.

David Arthur is dedicated to producing hand crafted wines that express the unique terroir of our estate. Despite the rough rocky terrain these vines hail from, year after year they produce wines with lush fruit character and silky tannins.

Elegant, Tropical, Apple, Medium-bodied

Our La Reine is a blend from three world-renowned appellations. Monterey County grapes give our full bodied La Reine Chardonnay its dense fruit flavors, Sonoma County contributes to its luscious mouthfeel and texture, while Mendocino County adds brightness and a long, lingering finish.

As leaders in the world of Pinot Noir, we take special pride in the wines that we produce. Believing that fine wine is “grown” in the vineyard, we crafted this Pinot Noir using fruit carefully selected from premium vineyards throughout northern and central California. This effort helps us achieve the unique balance of delicate Pinot characteristics and the more intense fruit flavors found in the different terroirs that comprise our California Pinot Noir.

This is a blend of Cabernet Sauvignon, Merlot, Zinfandel, Petite Sirah and Syrah, among others. Deep ruby with a glint of purple. Bold red fruit. Hint of oak. Black cherry, brown spice, mocha. All you'd want in a glass of red. Smooth, full, and satisfying.

Decoy Red Wine yielded a supple expression with abundant layers of dark fruit and well-developed tannins. On the nose, layers of blackberry and blueberry mingle with hints of herbs and black olives. The rich fruit notes continue on the palate, and lead to a long, structured finish.

Deep Eddy Ruby Red is made with the same vodka distilled 10 times in a state of the art column still in north Austin. They then blend in real grapefruit juice to give it a tart zip, a slight sweetness, a thick, silky texture and an alluring pink color. It smells just like a freshly cut grapefruit. Well, a grapefruit that’s been drinkin’.

Made with corn and Texas spring water, which gives the vodka its smooth & clean taste. Our straight vodka is 80 proof (40% alcohol by volume) and is gluten free! Distilled 10 Times. Deep Eddy Vodka is handmade in Austin, Texas in a tiny distillery by Clayton Christopher (creator of Sweet Leaf Tea Beverages) and Chad Auler (creator of Savvy Vodka) - two guys serious about creating a superior beverage. Using only local, natural ingredients, experiences and years of tinkering, they set out to raise the bar. Raise but one glass of Deep Eddy, and you'll see the boys did just that!

A sweet remarkably flavorful liqueur made from orange, lemon, and curacao fruit. This fresh, smooth take on a premium orange liqueur offers a balanced flavor and the 'true taste' of the Brazilian Pera Orange. Enjoy in a margarita or over ice.

This liqueur is made with extracts of mouthwatering blackberries and fine brandy.

A clear liqeur, ButterShots is the indulgent taste of rich, melted butterscotch. ButterShots is scrumptious on its own and endlessly mixable, like with Irish Cream for a Buttery Nipple.

A traditional sweet-chocolate liqueur with cacao beans from Africa and vanilla from Madagascar.

Elusively refreshing. Mint leaves are used to obtain a smooth liqueur with a cool refreshing taste.

A light, delicate orange-flavored liqueur. Clean & smooth

Hot Cinnamon Schnapps Liqueur starts any night off with a bang. Drink chilled as a shot on its own, or mixed with Red Stag by Jim Beam for an Atomic Fireball shooter.