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Concannon Vineyard has been handcrafting fine varietal wines from grapes grown along the Central Coast of California, a diverse region from Santa Barbara to the San Francisco Bay. We carefully select the most ideal vineyards and craft this expressive fruit into superb wines. Our full-bodied Cabernet Sauvignon is brimming with black cherry and vanilla and a rich, smooth finish with oak overtones. Enjoy with bleu cheese-stuffed filet mignon or hearty minestrone soup. - John Concannon

Nice mineral notes and aromatic citrus segue into green apples and sweet oranges on the palate, with a hint of pineapple in the background. Just a touch of oak, a supple body and pleasantly clean finish.

A gorgeous full-bodied Cabernet Sauvignon from the sunny vineyards of Chile, with layers of cassis and black cherry fruit, together with a delicious hint of coffee and dark chocolate. This is a great match for slow-cooked beef or lamb dishes

The color is a dark and deep crimson red, while the bouquet displays notes of dark plums and chocolate with hints of coffee and toasty American oak. On th the palate are flavors of dark plums and spice, generously framed by toasty American oak with a soft and well structured mouthfilling texture. Enjoy Casillero del Diablo Carmenere with meats, ripe cheese and pasta.

A robust Malbec with intense dark fruits black pepper and vanilla. Full bodied fresh and fruity it has a long mouth finish.

Casillero del Diablo Sauvignon Blanc is thecolor of straw with green hues. The aromas are fresh and attractive with hints of citrus, peaches and gooseberry. On the palate, the wine is elegant, round, and mouth-filling. The wine is also balanced with attractive, crisp acidity.

Ruby-like, bright in color. Fruit forward with red plum and varietal characteristics. Medium dry, medium body and harmonious with a good finish This wine marries two of the classic Bordeaux grape varieties: Cabernet Sauvignon offers character, complexity and longevity, while Merlot adds softer tannins and elegance. Winery

Fruity character, with red plums and species aromas: soft and rounded. 85% Carmenere, 15% Cabernet Sauvignon Frontera, The best-selling Chilean wine in the world has its presence on more than 120 countries around the globe. Frontera wines are born in Chile’s beautiful Central Valley, a winemaking paradise where the vineyards are protected by four natural frontiers. Frontera… Chile in a glass. Perfect Pairings: Excellent company for pasta, cheese, lamb, grilled chicken and risotto.

Intense red in color with violet hues. Aromas of pepper, black plums, toast and vanilla. Soft body, harmonious with great balance and persistence. A harmonious wine with a good finish. Frontera Carménère is excellent with fresh vegetable dishes, chicken, duck, lamb, pork and fresh herb dishes. Also enjoy with pastas and aged cheeses.

Flavorful grapes are hand and mechanically harvested in April and aged two months in stainless steel tanks. The color of the wine is a deep red with great intensity. On the nose, the wine shows delicious hints of plums and herbs. This Merlot reveals hints of chocolate and spice, while integrating perfectly with the dark fruit flavors. The wine is smooth with great structure. Food Pairing: Frontera Merlot is a delightful accompaniment to white meats, cheeses, and pasta dishes. Serve at room temperature.

Light straw in color, the nose of this Albariño is seductive with honey, pear and tropical fruit and a slight mineral component. It is racy and zesty with citrus and floral flavors in the mouth, yet is round and soft at the same time. It matches perfectly with fresh seafood and shellfish; is an ideal accompaniment to salty, spicy Asian cuisine; and is also great on its own as a cocktail wine. Truly adventurous food lovers will amaze and inspire their friends by serving it with the unlikely, but fantastic pairing of traditional barbequed ribs with a sweet, slightly spicy tomato based sauce.

The Brunello di Montalcino is a dazzling wine. The aromatics alone are haunting. Sweet red cherries, rosemary, sage, tobacco and cedar are woven into a fabric of nearly indescribable elegance. Costanti?s straight Brunello can sometimes lack a little depth in its fruit, but not in 2006. This totally complete, harmonious Brunello is shaping up to be one of the wines of the vintage. It is a stunner. As delicious as the wine is now, it really needs at least a handful of years for the firm tannins to start melting away. Anticipated maturity: 2016-2031.

Conundrum aromas of tangerine, green apple and honeysuckle with exotic flavors of peach, apricot and tropical fruit. Wonderful as an aperitif, or pair it with an array of flavorful dishes such as fresh seafood, salads, spicy cuisine, fish tacos and burgers. Best served chilled with family and friends.

Cook's California Champagne Brut is medium-dry with crisp fruit flavors. The aromas of apple and pear are balanced with a bouquet of toasty yeast notes and floral nuances.

Semi-dry, with crisp fruit flavors, complexity, and a long, smooth finish. The aromas of apple and pear are balanced with a bouquet of toasty yeast notes and floral nuances.

This Spumante is sweet, with fruit flavors, and a long, smooth finish. The aromas of peach and lychee are balanced with a bouquet of toasty yeast notes and floral nuances.