Store

A smooth, easy drinking Pinot Noir perfect for everyday occasions or entertaining. Bright, lively, medium bodied, fruit-forward wine. All Estate Grown grapes aged in French Oak, 20% new. Delicious notes of velvety raspberry, black cherry, and hints of spicy cinnamon.

Talisker appearance: Brilliant gold. Nose: Powerful peat-smoke with sea-water saltiness, the liquor of fresh oysters, and a citrus sweetness. Body: Full. Palate: A rich dried-fruit sweetness with clouds of smoke and strong barley-malt flavours, warming and intense. Peppery at the back of the mouth. Finish: Huge, long, warming and peppery in the finish with an appetizing sweetness.

Released in early 2013, Talisker Storm has all the warm, smoky, peppery characteristics we all love in the standard Talisker 10yo - but they've been turned up a notch, with more smoke, more spices, and a bigger than ever flavour explosion. Talisker Storm seems likely to be a huge hit.

At Double Decker we've made it our passion to fashion California wines in a style honoring their varietal heritage. This Pinot Grigio has aromas and flavors of green apple and lime, complemented by a hint of mineral to create an adventurously crisp and refreshing white wine. Hop on the bus for a multinational wine tour experience and stamp your passport for world taste.

Tamber Bey our 100% Merlot from the Yountville Appellation Deux Chevaux Vineyard represents a fruit-driven wine with aromas of black cherry, black stone fruit, turmeric, light kirsch notes and granite. The mouth feel is masculine for a Merlot. Flavors of cherry and cherry pit evolving with time into cassis are mixed with a bit of cola and quinine. The finish delivers dark chocolate powder, graphite and sweet oak notes. Overall, this is a lush, seamless wine that will continue to improve with age.

Tamber Bey portfolio is our Sauvignon Blanc from the Tench Vineyard in Oakville. This vineyard sits on the eastern bench of the Oakville Appellation and is characterized by rocky red dirt - qualities we like in a vineyard. We think this is one of the best Sauvignon Blanc vineyards in all of Napa Valley. Winemaker Frederic Delivert developed a unique aging program for this wine, aging 60% of the wine for six months in both Oak and Acacia wood barrels and the other 40% in stainless steel. The use of new Acacia wood barrels respects the elegance of the Sauvignon Blanc fruit, and it brings unique character to the palate. The stainless-steel fermentation and aging contributes a bright fruit component and wonderful crispiness. By blending both lots together, we create a fruity, complex and fresh wine that is delightfully balanced.

Tamber Bey's first release of a 'Oakless' Chardonnay, made from the same Dijon Chardonnay Clone that is in the renowned Deux Chevaux Vineyard Chardonnay. Fermented and aged entirely in Stainless Steel, this new wine brings out and incredible bright and fresh sensation of the fruit. It all starts with an explosion of banana, ripe Danjou pear and an undertone of melon. Then the soft entrance evolves on roundness, a sap-like flavor and texture supported by the acidity, with notes of banana again, sweet-gum and touches of salinity.

Tanqueray it's an honour to be privy to Charles Tanqueray's recipe book and to bring back a great gin which reflects the classic Old Tom style but is elevated further by new distilling techniques. This exceptional liquid will allow bartenders to recreate authentic Old Tom cocktails with a true sense of how they would have tasted historically.

Tanqueray Rangpur® Gin takes its name from the Rangpur lime, a unique fruit of the native Indian Rangpur tree that blends the zest of lime and the juiciness of a Mandarin orange. Distilling the Rangpur lime with other botanicals – including bay leaf, ginger and, of course, juniper – gives Tanqueray Rangpur Gin a subtle, yet memorably zesty citrus twist that makes it ideal for a classic martini, a highball, or an invigorating short on the rocks. Since its 2006 launch, Rangpur Gin has won gold, double gold and platinum awards at the San Francisco World Spirits Competition in 2007, 2008 and 2009.

A unique blend of the finest Blue Agave tequila and natural citrus flavors. Perfect for margaritas.

Made with tequila, triple sec and other natural flavors.

A full bodies, moderately sweet sherry with nuances of toffee and roasted nuts. Delicious with dessert or for just sipping. Serve over ice or at room temperature.

Taylor Dry Sherry is a wonderful dessert wine that is light golden in color with a slightly nutty aroma and complexity, which is dry and a little astringent. With a special selection of high-quality, sweet, and smooth dessert wines, Taylor is great for cooking or simply enjoying as an after-dinner treat.

Taylor Port is a rich, moderately sweet, ruby red Port. A rich fruity taste and smooth finish create a unique taste and depth of character. With a special selection of high-quality, sweet, and smooth dessert wines, Taylor is great for cooking or simply enjoying as an after-dinner treat.

A deep and robust maltiness shows through at the very start that is accompanied by a gentle highland peat smoke tang. This full flavour slowly fades to allow the sweeter fruitier flavours of apples, pears and heavy honey maturity to show through. Full of depth and substance.There is a challenging and exciting taste that at the same time is round and warming. This superb flavour is full of rich malts and maturity that slowly fades to a silky rounded texture. Well balanced with a clean busy flavoured fullness that ends with a slow fading of flavours. It is said that William Teacher would not give his name to his blend until he had found perfection. Highland Cream was that whisky. At 45% it has one of the highest single malt contents of any blend and uses fully peated Ardmore whisky as it’s fingerprint malt. The combination is incredible depth and smoothness combined with a rich smokey undertones. Truely a masterpiece.