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The world’s best selling Irish whiskey, originally distilled in Dublin, where John Jameson, a Scottish Presbyterian, founded a distillery in 1780. Jameson’s is now one of many whiskeys produced in Irish Distiller’s highly versatile Midleton distillery in County Cork. Floral, orange, toffee, Sherry and spice notes. Initially citric in the mouth, along with classic Irish oiliness, more profound notes of Sherry develop, along with fudge, vanilla and spice. The finish is long, warming and spicy.

Johndrow a balanced Cabernet with flavors of black cherry, plum, and black tea with hints of nutmeg, allspice, cassis, vanilla, and anise. The broad mid-­‐palate is rich, the finish is long, and the tannins are lush.

Black Label boasts superior depth and complexity, with a smokier, fuller flavour than other deluxe blends. Its distinctive character stems from its use of a remarkably diverse range of 12+ year old malts, drawn from over 700 casks. One whisky in particular, Cardhu, was considered so vital that the Walker family bought the distillery in 1893 so that its characteristic silkiness would lie at the heart of the blend.

Johnnie Walker Blue Label is the pinnacle whisky of the Striding Man Society - it is the epitome of blending. Created to reflect the style of whiskies in the early 19th century, it's created using some of our rarest casks from the Johnnie Walker stocks, the largest in the world. Johnnie Walker Blue Label sets the standard, with layers and layers of flavor from hand-selected, rare casks from across the distilling regions of Scotland. Its flavors are influenced by the smoke of the west and the rich, sweet whiskies of the east.

Johnnie Walker Red Label is the world's best-selling Scotch whisky. It's renowned for its bold, characterful taste - balanced to shine through even when mixed. It's a flavor the Walker family has never compromised on.

Jordan Winery visually stunning with a deep garnet-ruby hue, this wine possesses an unprecedented elegance of fruit expression, lively acidity, tannin structure and oak integration. Aromas of blackberry, black cherry and cassis are supported by subtle hints of baking spice and vanilla from oak aging. The mouthfeel is soft, silky and robing with a seemingly never ending finish. Enjoy now or cellar through 2025. Decant prior to serving to further accentuate the aromas and flavors. The incredible balance of acidity, varietal fruit character, silky tannin structure and restrained alcohol makes this vintage unparalleled in its versatility on the dinner table. It carries the depth and body to hold up to a marbled rib-eye and the finesse and elegance to gracefully accompany the leaner filet mignon. Grilled, braised or roasted, lamb, venison, pork, chicken and duck also make for perfect pairing material-the possibilities are only limited by the imagination.

A wonderfully dry, but not mouth-searing style of Riesling for those who love the delicate attributes of the noble Riesling varietal but aren't keen on any residual sugar. This is a touch friendlier and more crowd pleasing than the stern 2010. Fantastically versatile, this offers up taught flavors of salty lemon, a touch of smoky minerality, lean stone fruit and a nice persistence through the finish. Makes for a nice aperitif or to wash down grilled sausages and even matches deliciously with smoked fish.

Josef Leitz they are a small estate of 5.8 hectares. Extraordinarily aromatic, vigorous wines from a vintner who grows more commanding each vintage. They have a remarkable reconciliation of weight, solidity and buoyancy. They tend to run stony, as is the Rheingau type-when it's true! And they are fastidiously specific in their site characteristics. The dry wines are better than most! Still, almost none of Johannes' wines taste "sweet." They have the coiled power of a tightly closed fist. They are intensely fragrant, as though they wished to convince you of something. They are like Wachau wines; they crave oxygen, and they do show their best ice cold.

Joseph Carr blends rich, elegant wines that pay homage to Old World winemaking but remain true to their California roots. Wet stone, apricot, strawberry, vanilla and peach in the nose. Rich attack with good acidity and length. Bright citrus, apricot with a finish of strawberry, hints of vanilla and lemon.

Joseph Phelps Cabernet Sauvignon has beautiful aromatics of plum, cherry, currants, coffee, cocoa and hints of allspice, fresh thyme, tobacco and forest floor. The body is laced with integrated tannins, great freshness and red fruit characteristics.

An approachable blend with aromas of rich, dark fruits and baking spices on the nose, which yield fresh plum, blackberry, violet, dried fig, vanilla bean, and Chinese five-spice. Juicy with plum and blackberry flavors, prominently layered with smoky and sappy maple oak, roasted almonds, and hazelnuts, this wine finishes long with fine, firm tannins.

Aromas of cherry and strawberry on the nose with layers of spicy oak. On the palate, the wine is plush and subtle, yet has a firm texture and finish. Dark cherry and chocolate flavors fill the mouth with a rich intensity and lingering finish.

A deep and fruity cab that has pretty smooth tannins - definitely tastes older than it is. Would be a great wine for any red meats, especially ones that are simply prepared.

Garnet red with a pink rim. Effusing blackberry, anise and rose petal nose. Ripe blackberry/black plum and red cherry flavors broaden into smooth, balanced midpalate and a finish that reflects anise, vanilla and blackberries. Roast pork, grilled steak, simple BBQ chicken, grilled salmon or tuna steaks. By March 2012, the wine will gain richness and perfume - so pair it with full-bore BBQ, spicy Thai or Mexican food, or any full-flavored meal.

It has a very dark cherry color with purple tones, showing in the nose powerful aromas of red berries, toasted and smoked notes from their aging in the oak barriques, with good structure, ripe and sweet tannins. In the mouth it is very long, and with a perfect balance between fruit, alcohol and the oak tones, which make it very pleasant. Pair with paella with meat, stewed meat, stewed vegetables, mushrooms, poultry, sauces, fish, smoked seafood, blue and cured cheese, red meat, roasted and baked meat.

Light, Pepper, Agave, Balanced. Mexico- Durango Tequila is distilled from the Blue Agave plant, which is grown and harvested in Jalisco, Mexico. It makes the perfect Margarita or can be enjoyed in traditional shots.