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Our Chardonnay exhibits classic American style. The aromas are bold, opening with clean, bright citrus and soft vanilla oak layered over gentle stone fruits. Flavors deliver a similar luxury of smooth fruit, with red apple pie and white peach flavors. Lemon oil and grapefruit add lift to the round, voluptuous palate, accompanying the fruit into a long finish. Pair this generous Chardonnay with traditional dishes such as buttermilk chicken, grilled swordfish or roasted turkey.

Juicy and satisfying, our Red Blend offers bold flavors with friendly, laidback demeanor. The blend is dominated Zinfandel, the classic American grape, and expertise of Rosenblum Cellars history of winemaking. Red fruits lead the nose with dark cherries, black raspberries and vanilla pie crust. The palate is rich and velvety with balanced tannins and a lasting fruit imprint on the finish. A perfect companion to barbecue, pair this medium-bodied blend with grilled steaks or ribs.

Green Truck lush flavors of cassis, dark cherries & plums with a hint of pepper, and brown spices add just the right horsepower.

The Greg Norman Estates Cabernet Merlot is a gorgeous garnet red color, vibrant and lustrous in the glass. The nose is bright with defined aromas of red berry fruits, strawberry, fresh raspberry, cranberry and red currant. With hints of warm, dark plum and rhubarb along with fine cinnamon spice and light cedar oak notes adding complexity to the nose. The medium bodied wine has a tight structure around a generous core of red berry fruit as reflected in the wines aromas. The soft, rounded and velvety tannins add to the overall structure and texture of the palate, but also add definition and length to the finish. “This is a classic Australian blend of Cabernet Sauvignon and Merlot of great finesse and character, two varieties renown for perfectly complimenting each other and for making long lived wines that age gracefully,” said Winemaker, Andrew Hales.

The Greg Norman Estates Santa Barbara Pinot Noir is inviting with bright aromas of fresh strawberry, cherry and subtle sweet spice. The aromas lead to a juicy palate with flavors of raspberry, strawberry and notes of rose water. The flavorful palate is highlighted by warm vanilla notes and a touch of clove. This wine is well-balanced and smooth– perfect for pairing with many different foods.

The Greg Norman Estates Shiraz is an attractive dark crimson red color in the glass. On the nose, rich chocolate and coconut mocha notes from the oak maturation underpin distinctive black cherry, mulberry and blackberry jam aromas. The medium bodied wine is soft and elegantly structured showing a spectrum of rich dark fruits including cherry, mulberry, blackberry, and boysenberry flavors on the palate. These flavors meld with fine cedar and chocolaty oak adding persistence on the long finish.

Grgich Hills we craft our Cabernet Sauvignon with minimal intervention, farming our vineyards naturally, without artificial pesticides or herbicides. This wine is packed with rich aromas of black cherry and licorice with a hint of mocha and vintage leather. Its full body and fine-grained tannins make it the perfect partner with grilled steak, rack of lamb or roasted duck.

Grgich Hills following the classic style that Miljenko "Mike Grgich" established when we began in 1977, the wine's crisp, yet rich, flavors of tropical fruit, white peaches and hint of mineral are perfect for fresh seafood, roasted chicken, grilled pork, or creamy cheeses. Food Pairing: The wine's crisp, yet rich, flavors of tropical fruit, white peaches and hint of mineral are perfect for fresh seafood, roasted chicken, grilled pork, or creamy cheeses.

We co-fermented the Zinfandel with a touch of Petite Sirah to add complexity and structure, and then aged the wine in large oak casks so the flavors are well integrated but not overwhelmed by oak. This food-friendly Zinfandel's flavors of strawberries, red plums, orange zest, and a hint of white pepper make it the perfect match for grilled meats, lasagna, pizza topped with tomato sauce, and beef stews

"This is a lovely Cabernet to drink now and over the next few years. It shows its Oakville pedigree with smooth tannins and dry, complex flavors of blackberry, black currant and cherry, with a fine earthiness."

Guardian Cellars when Jerry started the winery he told his winemaker friends that he planned to bottle age his premium red wines at least 12 months before release, a comment that was met with laughter and disbelief. Now, going into our 10th vintage, we are aging our premium reds more than 20 months on almost completely new French oak and have held true to Jerry's rookie taunt - we cellar each premium red at least one year before release. Being patient is a pain, but it sure does create some delicious wines.

If you are looking for a fun, affordable sparkling wine option for summer this should be on your list of wines to try. Made from a blend of Italian varietals and Chardonnay this wine is fresh and fruity yet dry on the finish. The bubbles are persistent and the finish is clean and refreshing. A great option for a warm spring day!

This is it, the one that started it all. Crafted to perfection for over 200 years, GUINNESS® EXTRA STOUT is descended from the definitive West India Porter known as Extra Superior Porter. Crack it open, and the first sip tastes as fresh as ever. The unmistakeable deep-dark color, the crisp hint of roasted barley, the fresh breeze of hops, and the refreshing bite all make for the bittersweet reward. Pure beauty. Pure GUINNESS®.

Aromatic and concentrated, this Cabernet bursts out of the glass with aromas of black cherries and dried black currants complemented by notes of espresso and sweet oak. On the palate flavors combining dark chocolate and blueberries are framed by drying tannins, leading to a clean finish with hints of caramelized plums and spice. The plush tannins and strong dark fruit flavors of this wine make it a perfect complement to marinated skirt steak with grilled onions, or teriyaki chicken skewers.

Hahn The Hahn Winery Pinot Noir comes out of the gate with aromas of fresh mixed berries and dark cherries leading to hints of lavender, violets and a touch of cassis. This is an exceptionally balanced wine with good acidity whose flavors are given structure by a light touch of caramelized oak. This versatile wine stands alone well but would be a perfect partner to a variety of fish, poultry or pasta dishes. Try it with risotto with shellfish, wild mushrooms and pancetta, roast five-spice duck with mango chutney or a traditional pairing of grilled salmon with Pinot Noir pan sauce and garlic mashed potatoes.

Hahn flavors of black cherry cola, blackberry, fig and pepper are supported by refreshing acidity and a well-framed tannic structure. This Southern Rhone-inspired blend of Grenache, Syrah and Mourvedre showcases the best of these varietals from California's Central Coast. Grenache brings berry and spice notes to the mix, while Syrah provides color and tannins, and Mourvedre adds acidity and structure. This deep-hued wine opens with intense aromas of dark fruit and berries, vanilla and clove.