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This wine had fruity notes with cherry on the nose and a honey suckle smell. It tasted earthy and slightly smokey, with a leathery and dusty mouth feel. It had distinct tannins and a smooth finish. I tasted this wine alone without food.

I really, really LOVE a good Chardonnay at a good price point. So, in comes the Gen 5! I really think this is one of the cleanest, purest, most poignant Chards I’ve had in a long while. It is focused and perky, with bright notes of kiwi, guava, pineapple, prickly pear and (now that its warmed up just a bit) a little hint of vanilla bean.

George Dickel Tennessee Whisky No.12 is 90 proof and has a refined, dry taste with a crisp finish. It is characterized as aromatic with a hint of vanilla - a result of the charcoal mellowing slow aging process. This superior whisky stands in a class by itself.

Georges Duboeuf this Beaujolais-Villages displays a deep, luminous cherry color, red with bluish tints. The bouquet offers ripe red fruit character, suggesting strawberry and black currant, with a touch of cinnamon. Velvet-like in the mouth, with soft tannins, it is well-balanced and complete. a wine which lends itself to all occasions, from the apéritif to the cheese board.

Just like they drink in the back hills of Georgia. A great gift idea! There is a very high alcohol content to this 'old style' whiskey and many describe the taste on the palate as sweet and simple. The taste can be described as white lightning.

Georgia Moon Peach is, as you might expect, made from everyone's favorite 30-day-old American corn whiskey with a bit of natural peach flavoring in it.

Gerard Bertrand the Pinot Noir is a fragile, demanding variety which is capable of producing extremely fine red wines. It produces nicely rounded and fruity wines which should be opened when young. In more concentrated versions produced from low-yield vines, the wines gain in structure and aromatic complexity with sometimes velvety textures and great ageing potential. This 100% Pinot Noir comes from vineyards in the region's coolest areas set at altitude. It is a fruity wine offering notes of ripe cherry, wild raspberry and spices, as well as silky tannins and an elegant, balanced finish.

An intense, radiant robe with a subtlebrowntinge. Intensely fruity on the nose, withred fruit and raspberry aromas underpinned by complex, spicy notes. A wonderful combination of supple tannins and delicate notes of scrubland and spices on the palate.

The fresh style of Sauvignon Blanc for which Geyser Peak is famous is best enjoyed in the first 18 months after release when the fruit flavors are most abundant and the acidity bright and crisp. We aimed to capture the best of Sauvignon Blanc’s identity by blending grassier elements (reminiscent of the Southern Hemisphere style) with citrus and mineral notes (most typical in the French style) and passion fruit and melon flavors (typical of the California New World style). As such, our Sauvignon Blanc offers authentic varietal character that can be appreciated by both the novice and the connoisseur.

This Cabernet displays aromas and flavors of plums and blackberries, with layered notes of mocha, toasted pound cake and roasted nuts. This wine has superb complexity.

Sourcing from both the Sonoma and Napa appellations allows our winemaker to blend a wine which accentuates the best of what each region has to offer. Our Merlot has the powerful structure of Napa balanced with the luscious mixed berry fruit of Sonoma, all in one bottle. This Merlot brings both of these elements together in full-force along with some marvelous aromas of dried black cherry and humidor with toastiness from our judicious use of French and American Oak. The result is a wine with a dense body from the cooler vintage showing through in the more classically structured tannins. Truly a wine that lives up to our philosophy; excellence has no boundaries.

Ghost Pines Red Blend showcases the complexity and balance that the right combination of the right grapes can achieve. The Bordeaux varieties of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot in this blend act as the stoic Dr. Jekyll, while the Petite Sirah, Zinfandel and Sangiovese are a classic Hyde: assertive, aggressive and maybe even a little disturbed. Aromas of blueberry and blackberry pie are framed nicely by salted caramel, spice and truffle notes. Rich and full-bodied, this blend offers chewy tannins and a long, luscious finish.

Gilbey's London Dry is made in the U.S. Made from 100% grain neutral spirits. Spicy, zesty nose. Some berry flavors, also minerals, herbs, and spices. Dry, minerally finish. Good for mixing. 'Wine Enthusiast' gives it 88 points. Medium light body with a creamy texture.

Reminiscent of spices, minerals, and dried herbs. Medium light body with a delicate, creamy texture. Good combination of rich aromatics.

Giocato Pinot Grigio is made from grapes hand-selected from some of the best sites alongthe Italian border in Slovenia. It is bright and crisp, with aromas of delicious green apple, acacia flower, and almonds. It is perfect with seafood or poultry. Ready to enjoy now.

Giovello straw-yellow with golden hues. Marked and distinct bouquet with hints of acacia flowers. Taste is dry and rich, pleasantly bitterish with notes of mugwort. Ideal with ham and soft cheeses, excellent with first courses with red sauces and with white meat dishes.