WINE

Willamette Valley Vineyards great by itself, or try serving this wine with light, creamy pastas, chicken in brown mushroom sauce or seasonal fruit desserts like pineapple upside-down cake. Serve well chilled on the table and allow to warm in your glass for optimal enjoyment of aromas and flavor.

The Whole Cluster Pinot Noir is a refreshing as liquid fruit salad in a glass. This wine opens with lively red fruit aromas complimented by hints of anise, violets and a slight earthiness. Flavors mirror aromas, leading with a backbone of cherry, followed by sweet-tart strawberry and cranberry flavors with notes of vanilla and spice. Plush, fruity tannins and lively, balanced acidity lead to a crisp, lip-smacking finish. Meant to drink young. Enjoy now through 2015.

Made from a blend of grapes grown predominantly in Sonoma County and Lake County, the inaugural vintage of our William Hill Estate North Coast Cabernet Sauvignon has a rich palate of dark fruit flavors, with subtle hints of caramel and cocoa. The Sonoma fruit gave this wine its blackberry and black cherry flavors, while the Lake County fruit brought tremendous structure and presence to the blend. This Cabernet, which was blended with a touch of Merlot to round out the mouthfeel, will reveal more complex layers with time in the bottle.

Bright and expressive, our William Hill Estate Napa Valley Chardonnay offers a taste of luxury with its rich palate and silky mouthfeel that culminate in a long, lingering finish. Flavors of ripe tropical and stone fruit are complemented by notes of caramel, brown spice and toasted oak for a truly memorable wine.

William Hill Estate Central Coast Merlot is reminiscent of a bold Cabernet Sauvignon, with its rich flavors and substantial mouthfeel. Aromas of blackberry, black cherry and toasty oak set the stage for a palate of decadent black cherry, pepper and chocolate.

Our Coastal Collection brings our style of rich, expressive wines beyond Napa to the hidden vineyards of California's North Coast and Central Coast. Our North Coast Sauvignon Blanc offers aromas of grapefruit and lemongrass, complemented by citrus and subtle mineral flavors. This wine is crisp and lively with a clean finish Winery

Aromas of juicy plums marry with notes of herb and rich cedar in our elegant Woodbridge Cabernet Sauvignon. Deep flavors of blackberry and tobacco give this wine excellent balance, with oak aging adding a toasty, caramelized quality. With a smooth finish, this Cabernet Sauvignon is approachable and delicious. Enjoy this wine with grilled lamb chops, barbecued ribs, or spicy Bolognese pasta.

With an aroma of green apple and a floral undertone, our Woodbridge Chardonnay displays a smooth elegance. The aromas and flavors show nuances of baked apples and cinnamon, ending in a rich oak finish. This flavorful, textured wine is great to enjoy with friends over appetizers, such as crab cakes or prawn skewers. You can also try this Chardonnay with smoked salmon, grilled chicken, creamy pastas, and stuffed clams.

Our Woodbridge Lightly Oaked Chardonnay displays white nectarine citrus notes with a hint of spiced apple, leading to a refreshing, clean finish. Just a touch of oak adds a creamy texture to the wine, while allowing the bright fruit flavors to shine. This vibrant wine pairs exceptionally well with light dishes, such as grilled shrimp, or pasta pomodoro. Best served slightly chilled.

Our medium-bodied Woodbridge Malbec is is an easily drinkable wine, with robust tannins and juicy fruit notes of black cherries and blueberries. Elements of spicy pepper complement its fruitiness and provide balance. With strong flavors of plum, blackberries, and vanilla, this wine is a great match for rich meat dishes. Consider pairing it with spicy empanadas or smoky cured meats to start, followed by more substantial entrees such as beef stew, carne asada tacos, or lamb chops.

Silky and dry, Woodbridge by Robert Mondavi Pinot Grigio displays charming fruit, spice, floral and mineral notes from cool California vineyards.

Elegant and seductive, this wine displays silky red fruit and spice flavors that complement a broad array of foods including lamb, beef, chicken and salmon. Believing that wine should be an integral part of life, Robert Mondavi founded Woodbridge Winery in 1979 to make fine wines for every occasion

With crisp and bright flavors of tropical fruit and gooseberry, our Woodbridge Sauvignon Blanc is a fruit-forward wine that shines alone and alongside food. A lovely accompaniment to seafood dishes, our Sauvignon Blanc is a perfect complement to seared scallops over linguine. The wine's bright style also pairs nicely with light dishes such as fresh spring salad with Chèvre, and fresh appetizers such as oysters and crab cakes. Enjoy our Sauvignon Blanc slightly chilled.

Our Woodbridge White Zinfandel is bright and crisp, making it an ideal wine to enjoy on a warm afternoon. With hints of citrus and juicy red fruit from a proprietary blend of grape varieties, the wine's fruity aromas and flavors come alive through watermelon and floral notes. Our White Zinfandel's light flavors make it an enjoyably versatile wine that pairs well with a spicy Cajun dish, such as Andouille Cajun Fettuccine, or aged cheeses.

Central Coast fruit and a balanced use of American White Oak make for a good marriage. The nose is full of ripe red berry fruits, cherries and raspberries with a hint of strawberry, balanced by light spice and a touch of cocoa. Upon tasting, the sweet red berries are supported by subtle acidity and soft tannins. The finish shows a touch of cherry cola and black cherry as the flavors last and last. This is a crowd-pleaser, an easy-drinker and just plain tasty-and will fit just about any situation during this busy season.

Oak influence delivers flavors of caramel and butterscotch. Striking balance of rich tropical fruit and fragrant oak spices. Notes of juicy peach, crisp fuji apple and pear.