WINE

Toscolo this Riserva, from 90% Sangiovese, 5% Cabernet Sauvignon and 5% Merlot, achieves further depth, richness and elegance from its élevage, partly in large oak casks for 24 months, and partly in barrique for 6 months, previous to 3 months in the bottle. Top vintages improve for well over a decade.

Beautiful, intense red color with violet hues. Sweet aromas of blackberries and plums. Elegant touch of smoke and vanilla. Velvety texture and a sweet, long aftertaste. Trapiche Oak cask is elaborated with grapes sourced from the foothills of the Andes, where the combination of the altitude and generous sunshine produce concentrated, aromatic fruit. 12 months in oak barrels add finesse, harmony and complexity. Sweet aromas of blackberry and plum with a touch of vanilla and smoke from the oak aging.

This white Rhone blend displays varietal characteristics of Marsanne and Viognier; vibrant floral aromas of citrus blossom and jasmine are followed by elegant flavors of ripe stone fruit, hints of pear, pineapple and honey overtones. A wine of excellent balance and complexity, the Treana White will age beautifully over the next decade.

The Treana Red displays a deep red color. Beautiful aromas of bright red cherry and pomegranate are enhanced by intense flavors of plum, allspice and vanilla. The wine culminates with a long and balanced finish. A wine of great depth and structure, the Treana Red will continue to develop and mature for the next ten years .

Trefethen tropical and floral aromas highlight the entry of this classic Trefethen Chardonnay. Honeysuckle, apple, pear and lemon zest fill the palate. The cooler growing season and longer hang-times gave us very even ripening on the vine and thus produced a rich, well-balanced wine with bright acidity and a slight stony mineral finish. Food affinities: Creamy pasta sauces, grilled seafood and herb-roasted chicken are delightful with this wine. Also try with light pork dishes seasoned with thyme or oregano.

The tasting notes from Tanzer and Wine Advocate are accurate as far as they go, but at 13 years of age, this has gained even more layered complexity and depth than they suggest. Now, it’s outrageously complex on the nose with notes of dried tropical fruit, mushroom, rose petal, and caramelized apple. In the mouth it’s rich without heaviness, with complex flavors that are hard to describe – perhaps honeyed pear, dried papaya, white mushroom, toasted almond, and beeswax? The light sweetness is balanced by bright acidity and a broad swath of chalky, salty, minerality, and the finish goes on and on.

Product of France. Lovely soft, subtle fruit aromas and friendly flavors from the classic terroirs of Alsace. This dry wine is perfect with seafood, salads, fish or any light meal or on its own.

Product of France. Trimbach Riesling is a fine example of this true king of Alsace wines -- delicious with seafood, fish, sushi, chicken or veal. Import of Esprit Du Vin Port Washington NY

A meticulous assemblage of Malbec with powerful Mendoza Syrah and rediscovered Bonarda. Deep red in color with violet tinges and crimson reflections with an aroma of fresh red fruits, combined with notes of clove, smoke, vanilla and toast. It’s a seductive wine on the palate with exquisitely smooth tannins and an impetuous, pleasurable finish. Recommended with cheeses, meat dishes or pastas, served at room temperature: Breaded provolone accompanied with green leaf and plum chutney. Rib of lamb with corn casserole and herb pesto. Mozzarella and prosciutto sorrentinos in a smoked pine mushroom sauce.

Deep red and violet in color, with powerful aromas of ripe red fruits, strawberries and cherries, with hints of coffee and chocolate from the oak. Good body and fleshy tannins with a long, lingering finish. Trivento Reserve Malbec is an ideal match to full-flavored foods and barbequed meats.

Truchard rich aromas of raspberry, black cherry and cassis; with a hint of cedar and vanilla. The mouth is layered with flavors of plum, red currants, and berry jam. Ripe tannins focus the palate and provide a lengthy finish of spice and red fruit.

Tualatin This wine's refreshingly tangy acidity is balanced with sweet, explosive aromas of ripe peach, citrus, a hint of nutmeg and flavors of rich peach cobbler. This near perfect balance of fruit and fresh acidity with a slight effervescence balances the sweetness and cleanses the palate. The semi-sparkling bubbles also contribute to a stimulating mouthfeel. The finish is lively, clean and fresh, inviting another sip.

Tulsa Deco honoring the demolished Bliss Hotel, this dessert wine is a Late Harvest Chardonnay from Clarksburg, CA. This super sweet liquid gold gets its color from botrytis, the "Noble Rot" responsible for the producution of the best sweet wines in the world. Girouard Vines first dessert wine, Tulsa Deco Bliss, is a deep golden brown color, slightly oxidized like Tokay from Hungary with notes of burnt oranges, apricots, raisins, dates, figs, toffee, butterscotch and caramel. It has enough acidity to round out the luscious nature of the wine. With the ideal dessert pairing, this wine absolutely sings. It's perfect with custard-like desserts, peach, apple, pear, pineapple and pumpkin desserts.

Tulsa Deco Fire Alarm Red presents intense aromas and flavors of jammy-roasted black cherries, blackberries, black currants, licorice, cedar and black pepper that seduce you sip after sip. This full-bodied Petite Sirah has tannins that are firm, yet resolved. The Fire Alarm Red will set you on fire with the first sip, and by the last sip leave you with only memories of a terrific taste experience.

Tulsa Deco living up to its name, this Merlot has juicy red and black fruit flavors of currants, cherries, and plums. It has an alluring nature with soft tannins and ripe fruit making it super easy to drink. There is a hint of black pepper and a slight leafy character sneaking into the flavor profile.

Tulsa Deco, Streamline CabFranc has wonderful aromas and flavors of red raspberries, red currants, red and black cherries with a slight note of pencil shavings. The tannins are present but resolved and the moderate acid holds the wine together nicely. A spicy kick of clove and nutmeg adds a layer of complexity to the Streamline. This is another homerun by Chris Girouard and undoubtedly, this will fly off the wine store shelves