WINE

Aromas of Mandarin orange and sweet jasmine crash into each other to create a deliciously sweet sea of pink goodness. Subtle flavors of cherry, raspberry, and pomegranate wash ashore in the flavorful experience. Waves of pink go great with fruit kabobs; spicy apps or Chinese take-out.

Tart green apple flavors get down with a white peach undertone. Floral blossoms and citrus aromas do the tango. Barefoot’s Pinot Grigio is light-bodied with a bright finish. Great with the three P’s: poultry, (spicy) pasta and pizza!

Refreshingly sweet, Red Moscato dances with all the right fruits. Juicy flavors of red cherry and raspberry shimmy with a sweet citrus until the last sip. If you're looking for sweetness, this is the perfect partner for any song. Dance partners include soft cheeses, fresh fruit, and anything spicy!

Chenin Blanc and Riesling are a perfect pair. Together, they make for a vibrant and light-bodied wine. The notes of melon and pear are complemented by a fresh lemon-lime finish. Enjoy over ice. Perfect with grilled salmon and kebabs served at the BBQ.

This lively blend of Pinot Noir Rosé and Moscato is perfect for an afternoon at the ballpark. Refreshingly light-bodied, this summer wine showcases notes of raspberry, orange and freshly picked berries. Enjoy over ice. Chips, cookies, and a host of other ballpark goodies.

It seems Pinot Grigio and Moscato get along swimmingly. This blend is fruity, lively and light-bodied, starting with notes of peach and tangerine and finishing on a sweet note—just like every day should. Enjoy over ice. Fresh watermelon, pasta salad, and a spot within splashing distance.

Barefoot Sauvignon Blanc is bursting with summer fruit flavors like honeydew melon, nectarine and peach. Pear and lime notes meld into a soft finish. Pack a picnic basket with some fresh veggies and mild cheese, find a sunny spot and uncork!

Barefoot Shiraz has deep breaths of lavender cut in front of dark berry and mocha flavors. A vanilla finish makes sure that it really is love at first sip. Love affairs include red sauce pastas, red meats and sharp cheese.

Southern flavors like Georgia peach, sun-ripened strawberries, succulent pears and (even further south) pineapple create perfection. Try Barefoot White Zinfandel over ice, y’all. Seafood feast, ain’t nothing better!

Barefoot Zinfandel is robust in the best way possible. It kicks off with ruby red fruit flavors, like cherries and raspberries, then things get interesting with a hint of spice and a lasting finish. Zinfully delicious alongside beef, hearty soups and sharp cheeses.

The moscato grapes create a light, slightly effervescent wine, with fresh peachy highlights. Bartenura Moscato is the perfect choice as an aperitif, or with cheeses and light desserts. Best served chilled. The finest Moscato grapes have been carefully selected to create a light, slightly effervescent wine, with fresh peachy highlights. Italy has a storied heritage of producing some of the best wines in the world. From our Bartenura Moscato in its iconic blue bottle to our classic Bartenura Ovadia Estates Chianti DOCG, Bartenura wines are sourced from all over Italy's greatest wine producing regions for you to enjoy. Kosher For Passover

Be. this effortless Pinot Grigio keeps things light, with sun-ripened citrus and stone fruit flavors and a crisp, fresh finish with a hint of minerality. An instant taste of optimism, perfect for setting a carefree mood at any occasion. Serve chilled for total deliciousness.

Beau Vigne the Cult is a brawny and flashy wine. Right at home in Beau Vigne's stellar group of offerings, this wine speaks to the hillsides from which it was born. You can smell and taste the power of the mountains. It is a wine woven together by the fruit of God and the hand of the winemaker. There is a rotund core to the fruit in this wine. It possesses a center that while somewhat tight and complex today will nicely fill out with time in the bottle. The bright red fruit sits in the center of this wine like a star surrounded by planets. There is no avoiding its presence and pull. In addition to the deep fruit there are notes of French Oak vanillin, cured meat, salty shores, and a touch of Christmas spice. The palate plays on the tongue upon entry. Again, powerful and focused upon the red fruit core; never allowed to escape the gravity of black cherry, soil and stones of the terroir. I love the center and final delivery of this wine. It carries for several seconds past a minute. An enjoyable wine now with grilled or smoke meats, this wine will cellar well past 2025 or longer.

Bell our 2006 vintage is characterized by dark ruby color, firm supple tannins, good natural acidity and concentrated flavors. Overtones of black cherry, currant and blackberry in combination with undertones of chocolate, coffee and pepper meld with the vanilla and cedar nuances of French oak in waves of complexity. On the palate the wine is deep and brooding, with great structure and depth of flavor. The wine has concentrated yet supple tannins, good fruit and acidity and a persistent finish, contributing to a finely balanced wine consistent with the classic Bordeaux style of our prior releases. This vintage shows great potential and promises to be long lived.

Bell Napa Valley Cabernet is a wonderful example of why Napa Valley is a great place to grow the red Bordeaux varietals. In the glass the wine shows its dark ruby color while aromas of cassis and dark berries rise up to your nose. The medium body tannins and sweet oak give way to flavors of coffee and cocoa. The wine's layers of complexity are derived from grapes grown in selected vineyards in the Rutherford and Yountville AVAs. The Petit Verdot adds depth to the color and a tannic richness, while the Merlot and Malbec bring softness, acidity and fruit. Crafted in a rich, concentrated European style, this wine pairs well with flavorful, full-bodied meals, and will develop a harmonious smoothness with age. Excellent today, the wine will also reward those with the patience to cellar it.