WINE

Has layers of lime and melon, aromas of peach and passion fruit and hints of spice. Light bodied. Pairs best with shellfish, salads, chicken, creamy pasta dishes or soft cheeses.

Six Hats a wine with tropical aromas of pineapple and peach with a refreshing acidity and some spiciness on the palate. Enjoy as an aperitif, with seared tuna or spicy Asian cuisine.

For our smooth and grounded Skinnygirl™ California Red Blend, we’ve got all of the good parts of a break-up (chocolate, berries, caramel and creme brulee) with none of the bad (puffy eyes and extra calories). And because our low-calorie red wines are a special blend of carefully selected California grapes, there’s no need to worry about finding the “right” red. You can grab this perfect match no matter what the occasion – dinner party, a quiet night at home, or a night out with the girls. Consider this the start of a great new relationship with wine.

Crisp and balanced, our Skinnygirl™ California White Blend is sure to please. With its rich notes of honey, orange peel, and tropical fruits, this California beauty strikes the perfect balance between fruity and floral, and it’s a low-calorie white wine to boot. And with the classic Skinnygirl® Cocktails screw top, you can easily close and store in the fridge for later in the week.

The fans voted, and the winner came through loud and clear: you want your Skinnygirl® Sangria. Well, you asked for it, you got it. We whipped up a special recipe just for you that includes a smooth white sangria base, sweetened with delicious (and natural!) agave nectar. Accessorize Skinnygirl® Sangria with your favorite fruit, and a low-cal fiesta-in-a-glass!

The only red in the lineup is this fun bottle of St. George. While the whites are serious and world-class, this bottling is fun and easy. A solid value to enjoy by itself or paired with just about anything.

Inspired by an Argentinean Cowboy. Our Malbec pays homage to the spirit of the Gaucho, or, Argentinean cowboy. These were men who once roamed the plains hunting wild cattle and defending their freedom. Appropriately, the Sledgehammer Malbec has a strong, subtly complex flavor that pairs well with quality beef. Meat Pairing •BBQ Beef Ribs •Kansas City Strip •Beef fajitas •Chili con carne

Wine to be enjoyed, not discussed. Sledgehammer Forged Red is for the man who prefers drinking good wine more than talking about it. It’s wine that does not beg to be analyzed or over-thought. Simply put, it’s a blend of red wines that tastes good. It enhances good meat and good times. Meat Pairing •Ribeye •Grilled Burgers •Teriyaki Beef •Rack of Lamb

Small Gully this GSM blend shows intense berry fruit characters typical of ripe fruit picked at high baume. Oak does not play a dominant role in this wine letting the fruit show its full potential. The wine is of great intensity, exhibiting spicy, full flavours with balance and structure.

Smith and Hook showing off spicy aromas and fruity flavors, this robust Cabernet is perfect pairing for BBQ! This maroon beauty shows an elegant balance of fruit and oak. Aromas of cedar and cassis jump out of the glass, while the palate evokes flavors of black cherries and dark chocolate. This dark and dense wine shows strong tannins from the first sip with a dry finish balanced by hints of vanilla and cloves.

Sokol Blosser our Willamette Valley Pinot Gris is one of our most popular wines. No surprise there since it's considered one of the finest Pinot Gris' to emerge from this Oregon winegrowing region. The grapes are farmed from the hills; most come from our vineyards and those are organically grown. We press the grapes as whole clusters. They're given a slow, cool fermentation in stainless steel for approximately three weeks. This gives the wine a firm, focused backbone coupled with a lush creaminess. Besides the apple/fig/citrus and spice, our Pinot Gris has complex undertones of earth and mineral with aromas that will develop over time. Properly cellared, our Pinot Gris will continue to evolve for up to 10 years. PAIRINGS: Seafood (crab, oysters, halibut), herbed chicken, linguine soft artisan cheeses, fresh fruit... all harmonize brilliantly with a glass of our Pinot Gris by their side.

Soléna this is our first Pinot Noir from the Hyland Vineyard. Aromas of rose petals, Asian spice and dark berry fruit are subtly complimented by lavender and wet stone. The wine has clean, elegant flavors of blackberries, raspberries and blueberries, and a hint of spice and minerality. The wine is incredibly balanced with lively but not overpowering acidity, a lush mid- palate, and a lovely long finish.

This Pinot noir is the most concentrated and complex Sonoma Coast blend we have bottled to date. Showing aromas of dark cherry, pomegranate and sweet oak, its textures are lush, yet taught, with a subtle edge of acidity. This wine is drinking well now and will continue to evolve over the next several years.

This vintage is loaded with aromas of lemon and lime, and accented with hints of Bosc pear, caramel, oak spice and the familiar, flinty, mineral notes that are a defining characteristic of our Les Pierres Vineyard. The citrus flavors of grapefruit and lime are complemented and balanced with toasty, caramelized oak, and spice. Our careful approach to oak aging and fermentation creates a round, full mouthfeel with Sonoma-Cutrer’s signature bright and lively citrus-laced acidity and a long, lingering finish of nice barrel spice.

Soter our mission is to craft and bottle delicious young Pinot Noir that is fresh, silky and suggestive of Oregon summer fruits... cherries and berries of all kinds. We insist on sourcing from certified sustainable vineyards and bottle in a certified sustainable winery. Our prod- uct is honest and progressive; it is 100% Oregon Pinot Noir that is uninhib- ited by unfriendly pesticides, unecessary processing or pompous packaging. We encourage you to partake of this wine early, purchase often and share with people who appreciate the integrity of a local product produced with conscience and passion. Sustainably grown and produced Oregon Pinot Noir that is palatably priced to be enjoyed early and often. Planet Oregon is crafted to reach a broader audience and embodies the conscious choice we all have to endorse and support truly sustainable practices. $1 from the proceeds of every bottle sold in Oregon is pledged to the Oregon Environmental Council.

Soter unmistakably exotic Cabernet Franc notes of blueberries, violets and cigar box lead the initial aromatic burst. The wine is robust and precisely focused on the palate adding additional flavors of black currant, cassis and dark chocolate with subtle tertiary notes of slate and iron. Richly textured - both silky and velvety - it finishes with fascinating complexity to ponder and enjoy.