WINE

Combing grapes from the cool climate regions of southern Sonoma Valley and the Russian River Valley, Kenwood’s Sonoma County Chardonnay nicely balances the classic fruit flavors of this varietal with subtle notes of French oak aging. Bright fruit aromas of green apples and Asian pears followed by notes of tropical fruit and French oak, lush and viscous mouth feel with a lingering, slightly crisp finish.

Complex aromas of cherries, loganberries and licorice. Full-bodied with excellent structure, smooth tannins and a long finish. This wonderfully approachable Merlot is an ideal complement to pasta dishes as well as roasted beef and pork.

Kermit Lynch fragrant with white flowers, a soft, round texture, and a clean, stony, finish. A medium-bodied blanc such as this has plenty of charm to appreciate on its own, but it's also great with food.

Kermit Lynch clear and pale in appearance. Initially subtle on the nose, the wine opens up to spicy, citrusy and floral aromas. Big and long on the palate. We again detect the citrus and spices. It will go wonderfully well with summer dishes such as vegetable tians.

Kim Crawford colour: Pale straw. Aroma: Ripe tropical fruits-pineapple and ripe melon-with hints of butterscotch. Palate: An approachable and full-bodied Chardonnay that shows great length and persistence. Ripe stonefruit, butterscotch, and citrus characters show through well, in a style uncluttered by oak. Cellar: Two years with confidence. A great match for seafood, white meats, and "fusion" food.

This beautiful light straw and emerald wine has aromas of raspberry, grapefruit, honey dew melon, lime zest, floral notes, and a hint of honey. The lemon-lime, green apple, white peach, pineapple and a hint of spice flavors lead to to a viscous mouthfeel, crisp acidity, and a blanaced finish.

The nose on the Pinot Noir is loaded with rich dark cherry, plum and toasted hazelnuts. These inviting aromas seamlessly connect to the smooth, rich mouth feel, filled with freshly picked blackberry and plum flavors. The wine is loaded with fruit, which extends into a long finish with fine tannins that give complexity and structure to this wine.

The art of blending is the key to the high quality and value of Korbel Brut. We blend multiple varieties (Chardonnay, Chenin Blanc, French Colombard and Pinot Noir) from multiple appellations and even multiple years. Each grape variety and appellation we use contributes a unique character to the final blend. The goal is to make a California champagne that consistently delivers the highest level of quality for the price. Korbel Brut is crisp and refreshing, with a light citrus and fresh pear-like note in the finish.

Korbel Sweet Cuvée is made using the traditional Méthode Champenoise process. Many sweeter styled sparkling wines use the less costly and quicker bulk method known as "Charmat." We believe that the traditional individual bottle fermentation method is the key to the quality of our champagnes. The bubbles in each bottle result from fermenting the champagne in that same bottle. The "dosage" (sweetener) for Korbel Sweet Cuvée is made by adding a mixture of Moscato and pure cane sugar to each bottle just prior to labeling and shipping. Each of the grape varieties used in Korbel's Sweet Cuvée blend plays an important role... Chenin Blanc gives the blend its delicate, fruit-forward character. Chardonnay adds the body and structure needed to balance the sweet finish. French Colombard contributes the bright acidity and citrus characters, and Muscat Canelli brings the blend together with appealing tropical and floral flavors Serve Korbel Sweet Cuvée with fruit desserts, especially those made with stone fruits, apples or pears. Sweet Cuvée also pairs well with spicy dishes like coconut curry or Thai food.

The broad array of red grapes used in the Korbel Sweet Rosé blend gives us an incredibly diverse selection of blending alternatives. Varieties like Pinot Noir, Gamay and Zinfandel give us light, bright wines with high levels of acidity. The Sangoivese is more intensely aromatic and contributes a deeper color to the blend. The Chenin Blanc keeps the blend delicate and balanced. One of the challenges in making a truly sweet wine is finding the right balance of flavors. Too often, sweet wines are just that — sweet — without enough substance to make them interesting. This is why Korbel has chosen to make our sweetest champagne in a rosé style. Quality rosés combine the brightness and freshness of white wines with some of the depth and intensity of red wines. When we assembled this blend, we found the Sangiovese wines to be particularly helpful in finding the correct balance. Serve Korbel Sweet Rosé as an aperitif or with fresh fruit or chocolate. You'll also enjoy Sweet Rosé with appetizers such as grilled prawns with mango salsa or a selection of aged cheeses.

Krupp Brothers this wine is rich in aromatics consisting of dark fruits, roasted coffee bean, tobacco, red licorice and spice. A bold entry leads to a beautifully rich and weighty palate with flavors of black currant, bramble berry, cocoa powder and lilac. The structure of the wine is powerful and concentrated which leads to a long & elegant finish.

Colors range from vibrant, glowing red to almost opaque purple, aromas from red peppercorn, flowers, and sweet dried herbs to black plum, black licorice, tar, and smoked meat, and structures from clean, bright, and focused to heavy, soft, and sweet.

Rich and supple with a dense core of vibrant fruit, our Merlot offers aromatics of sage, leather, caramel and ginger with lush red fruit. The velvety tannins play against the rich mouth feel of ripe cherries and red candied apple.

Bright, racy Rieslings are a triple "S" threat, complimenting sweet, spicy and savory dishes. Pair with peach chutney-topped salmon, Vietnamese chili-lime shrimp or a niçoise pissaladiere. Eyes: Pale Yellow, Nose: Medium Intensity, youthful, floral, lime, pear, Mouth: Light Bodied, off-dry, high acidity, moderate-high intensity, medium-long finish, quince, apricot, mineral.

L'Ecole No 41 this fresh and vibrant Chenin Blanc shows abundant expressive aromatics of jasmine, orange blossom, and mango with flavors of star fruit, apple, and peach on a balanced, crisp mineral finish.

L'Ecole No 41 Layered with enticing aromas of plum, clove and notes of violet, this full-bodied Merlot shows a robust core of cherry, blackberry and cola on a seamless finish of fine-grained, yet firm tannins.