WINE

Justin appearance: Deep ruby purple core with violet rim. Aroma: Blackberry and blackcurrant jam, black cherry, with a mix of sweet baking spice and a subtle tobacco leaf accent. Palate: Sweet, full bodied with clean berry and cherry jam predominating on entry, blackcurrant jam, chocolate, coffee, and mild sweet tobacco accents on the mid-palate with a long smooth finish framed with soft pillowy tannins.

Justin appearance: Pale straw with a brilliant rim. Aroma: Ripe lemon, yellow apple, white peach with white pepper and guava notes. Palate: Lemon with green apple, yellow apple skin, and white peach on the entry. Mid palate shows white pepper and sustained fruit, with some tropical notes of guava and pineapple, along with a nice mineral texture on a long crisp finish. Great served chilled with appetizers, goatmilk cheese, or other fresh cheeses. It's also delicious on its own during a hot summer day as a refreshing aperitif.

K Vintners aromas of a old leather bound book. Smooth and satisfying, red and black currant, cedar, tobacco, sweet espresso and oh so subtle spice. Sit back and enjoy this classic.

K Vintners wrapped in a velvet robe, this wine shimmers with energy, purity and true life force, not to mention cranberry, blackberry, undergrowth, cured meat and pan grille. Elegant and deep, will age beautifully.

K Vintners a seductive nose with Meyer lemon, sandalwood giving way to a rich palate of confectionary fruit, dried orange rind, Honeydew melon and beeswax. A beautiful and generous wine. Try with Chicken with Red Curry-Peanut Glaze or crunchy Shrimp Cakes Roasted Turkey with Muscat and Dried Fruit Gravy.

K5 Argiñano appearance: Bright, clean and clear with medium intense pale greenish-yellow hues. Nose: Intense aromas of fruit and minerals that highlight white flowers, such as chamomile and bergamot, and citrus fruits like grapefruit and lime. Palate: A medium body complexity with vibrant fruit and mineral flavors, which are supported with a rich mouthfeel and enlivened with the delicate acidity from the cool coastal climate of the Basque Country.

Kamiak the interplay of three grapes come together in the 2012 Rock Lake Red to make an extraordinary wine. Aromas of raspberry, blackberry and black currant waft from the glass with just a hint of caramel tantalizing in the background. A soft, voluptuous entry leads into explosive fruit flavors and long lingering finish of spicy oak. The combined elements make the 2012 Rock Lake Red an excellent companion to a meal or enjoyable as an aperitif.

Kamiak pear, jasmine and honeysuckle explode from the glass, filling the nostrils with luscious aromas. Sweet flavors of ripe summer fruits and exotic flowers roll across the palate, followed by a crisp finish that leaves you wanting for another sip. With flavors and aromas to spare, you will find this wine is quite versatile as a warm weather quencher or as a great start to a fine meal.

Bright / Fresh / Vibrant. Handcrafted and cold-fermented in stainless steel to preserve the grape's alluring, fruit-forward aromatics layered with notes of lemongrass and subtle minerality. Light-bodied with distinguished flavors of vibrant lime and passion fruit. Goes well with Feta cheese, spring salad, fish tacos.

Cultivated on Anderson Valley’s high eastern ridge, this remote vineyard is full of chunky, broken rock pieces in thin soil. Pinot Noir vines strain to cling to the steep faces along the ridgelines, yet produce deep, profoundly complex and age-worthy wines. Wild strawberry jam aromatics with smoky, briary and raspberry flavors, finished with a burst of blueberry.

Our Grand Reserve Merlot is crafted with grapes hand-selected from specific areas of our Jackson Estates Grown vineyards in Sonoma County. An intense concentration of black fruit and dark chocolate is enhanced by 14 months of oak barrel aging. There is seductive fruit tone on the nose and a long, velvety finish.

Kendall Jackson's beautifully integrated tropical flavors such as pineapple, mango, and papaya with citrus notes that explode in your mouth. These flavors delicately intertwine with aromas of vanilla and honey to cr eate depth and balance throughout. A hint of toasted oak rounds out the long, lingering finish.

Our Vintner's Reserve Pinot Noir is sourced from some of the finest Pinot growing regions in the world: Santa Barbara and Monterey counties. Each region adds a layer of fruit, spice and texture that combine to create this alluring Pinot Noir release. "This garnet gem delivers bright cherry, strawberry and raspberry fruit with elegant earthy notes infused with cola and mild spice accents. Oak aging adds a hint of vanilla and a soft, smoky finish." - Randy Ullom, Winemaster

Riesling is a lovely varietal to enjoy when you are looking for something just a little different. Rich and ripe – yet still crisp and mouthwatering. The lush fruit character and just a hint of residual sugar make this an ideal wine to pair with slightly spicy cuisine. "Deliciously crisp with vibrant fruit aromas and subtle spice notes. Layers of apricot, peach and Anjou pear intermingle with bursts of aromatic jasmine delivering a delightful finish." — Randy Ullom, Winemaster

We hand select our Syrah from prime coastal benchland vineyards in Santa Barbara County to develop an appealing, complex and layered varietal with notes of jam, smoke and earth. "Richly layered with flavors of plum, jammy blackberry, cola and just the right amount of spice followed by velvety, lingering tannins." — Randy Ullom, Winemaster

Dynamic raspberry, spice, white pepper flavors from grapes grown in Mendocino County, luscious blackberry and strawberry flavors. Plum, raspberry jam and blackberry flavors are supported with solid chalky tannins in this Zinfandel. Sultry cedar and spice accents linger on this captivating, long-finishing wine. - Randy Ullom, Winemaster