WINE

Joel Gott the Monterey appellation is one of the most diverse and climatically cool grape growing regions in California. The fog and cooling air from Monterey Bay slow maturity and allow the grapes to develop classic varietal characteristics, and a natural balance between sugar and acidity by harvest time. This environment has produced a Chardonnay that has flavors of citrus, pear and jasmine with bright acid structure. To preserve these characteristics and retain the purity of the fruit we crafted this wine using stainless steel tanks for fermentation and aging, and prevented malolactic fermentation. This is simply a clean, crisp, delicious Chardonnay unfettered by toasty oak or buttery lactic acid flavors.

Joel Gott Pinot Gris has floral aromatics of jasmine and honeysuckle that lead to aromas of white peach, nectarine and Meyer lemon. The wine fills the palate with soft, refreshing acidity followed by tropical and citrus flavors, leading to a lingering finish. The Joel Gott Oregon Pinot Gris went through a slow, cool fermentation to preserve the bright fruit character and crisp acidity.

Joel Gott Sauvignon Blanc has aromatics of guava, papaya, white peach, mandarin, Meyer lemon and lime. The wine fills the palate with fruit flavors and a round fullness, finishing with crisp, refreshing acidity.

Joel Gott Zinfandel has aromas of raspberries, blackberries and blueberry jam. Dense and rich on the front of the palate with bright acidity on the mid-palate, and a long finish.

Johndrow a balanced Cabernet with flavors of black cherry, plum, and black tea with hints of nutmeg, allspice, cassis, vanilla, and anise. The broad mid-­‐palate is rich, the finish is long, and the tannins are lush.

Shows deep, concentrated flavors of blackberries and black currants, with classically fine, complex Napa tannins. It’s 100% Cabernet, with 50% new oak, and although the label doesn’t say so, the grapes come from a Howell Mountain vineyard. Beautiful now, and will develop over the next 6–8 years. Decant for hours if you open it now.

A wonderfully dry, but not mouth-searing style of Riesling for those who love the delicate attributes of the noble Riesling varietal but aren't keen on any residual sugar. This is a touch friendlier and more crowd pleasing than the stern 2010. Fantastically versatile, this offers up taught flavors of salty lemon, a touch of smoky minerality, lean stone fruit and a nice persistence through the finish. Makes for a nice aperitif or to wash down grilled sausages and even matches deliciously with smoked fish.

Josef Leitz they are a small estate of 5.8 hectares. Extraordinarily aromatic, vigorous wines from a vintner who grows more commanding each vintage. They have a remarkable reconciliation of weight, solidity and buoyancy. They tend to run stony, as is the Rheingau type-when it's true! And they are fastidiously specific in their site characteristics. The dry wines are better than most! Still, almost none of Johannes' wines taste "sweet." They have the coiled power of a tightly closed fist. They are intensely fragrant, as though they wished to convince you of something. They are like Wachau wines; they crave oxygen, and they do show their best ice cold.

Joseph Carr blends rich, elegant wines that pay homage to Old World winemaking but remain true to their California roots. Wet stone, apricot, strawberry, vanilla and peach in the nose. Rich attack with good acidity and length. Bright citrus, apricot with a finish of strawberry, hints of vanilla and lemon.

Joseph Phelps Cabernet Sauvignon has beautiful aromatics of plum, cherry, currants, coffee, cocoa and hints of allspice, fresh thyme, tobacco and forest floor. The body is laced with integrated tannins, great freshness and red fruit characteristics.

An approachable blend with aromas of rich, dark fruits and baking spices on the nose, which yield fresh plum, blackberry, violet, dried fig, vanilla bean, and Chinese five-spice. Juicy with plum and blackberry flavors, prominently layered with smoky and sappy maple oak, roasted almonds, and hazelnuts, this wine finishes long with fine, firm tannins.

Aromas of cherry and strawberry on the nose with layers of spicy oak. On the palate, the wine is plush and subtle, yet has a firm texture and finish. Dark cherry and chocolate flavors fill the mouth with a rich intensity and lingering finish.

A deep and fruity cab that has pretty smooth tannins - definitely tastes older than it is. Would be a great wine for any red meats, especially ones that are simply prepared.

Garnet red with a pink rim. Effusing blackberry, anise and rose petal nose. Ripe blackberry/black plum and red cherry flavors broaden into smooth, balanced midpalate and a finish that reflects anise, vanilla and blackberries. Roast pork, grilled steak, simple BBQ chicken, grilled salmon or tuna steaks. By March 2012, the wine will gain richness and perfume - so pair it with full-bore BBQ, spicy Thai or Mexican food, or any full-flavored meal.

It has a very dark cherry color with purple tones, showing in the nose powerful aromas of red berries, toasted and smoked notes from their aging in the oak barriques, with good structure, ripe and sweet tannins. In the mouth it is very long, and with a perfect balance between fruit, alcohol and the oak tones, which make it very pleasant. Pair with paella with meat, stewed meat, stewed vegetables, mushrooms, poultry, sauces, fish, smoked seafood, blue and cured cheese, red meat, roasted and baked meat.

Justin appearance: Clear, bright with a medium ruby purple core and light violet rim. Aroma: An attractive mix of red and black cherry with blackcurrant, cinnamon, cocoa, cedar and purple flowers. Palate: Medium body, with a complex mix of red and black fruit of cherries and currants, with cinnamon, a little cocoa, and classic cabernet varietal components with an unforgettable hint of violet in the background. The finish is long and crisp with red cherry, mineral and subtle floral components balanced by soft, medium tannins making this an elegant and versatile pairing wine that would be equally at home with Chateaubriand as it would with a burger or even pasta with a red sauce.