WINE

J. Lohr Estates Los Osos Merlot presents a mature red color with a raspberry hue. Red fruit aromas of plum and pomegranate are integrated with a barrel signature of dark chocolate and baking spice. Whole berry fermentation with a generous use of Malbec as a blender accentuates the brighter fruit tones of Merlot and leaves ripe, soft tannins on the palate. An excellent pairing for cheese tortellini or herb-roasted chicken.

This expressive Riverstone Chardonnay has light golden hues with a tint of youthful green. Aromas of ripe comice pear, melon, meyer lemon and brioche coalesce with notes of roasted hazelnut, flint, spice and toasty oak. Flavors of pom fruits, mineral and sabayon end with a lingering toasty oak finish. Barrel fermentation with sur-lie aging adds layers of creamy palate weight, depth and aromatic complexity. The Arroyo Seco’s cool climate and long growing season help maintain a natural acidity that brings this wine’s rich palate into balance. Tangerine-roasted chicken, frisée salad with lardons and poached egg, smoked salmon, vegetable frittatas, pan roasted pheasant with creamy polenta

This champagne is a light straw color with pleasant fruit and a mild floral character. The aromas of apple and pear are balanced with a bouquet of toasty yeast notes and floral nuances.

This champagne is a light straw color with pleasant fruit and a mild floral character. The aromas of apple and pear are balanced with a bouquet of toasty yeast notes and floral nuances.

"Medium depth red with crimson edge. A strongly varietal nose, displaying lifted cassis fruit flavors and leafy accents, supported by subtle cedar and spice notes. A full-bodied palate with rich blackcurrant, plum and dark berry fruit flavors, balanced acidity and smoothly structured tannins leading to an elegant and persistent finish."

The color vibrant crimson red. The bouquet: A very attractive nose displaying dark chocolate, mint and dark berry fruit aromas, allied to toasty oak. An attractive full bodied wine showing powerful rich berry and mint flavors with spicy characters, on a backbone of soft velvety tannins, with a generousbalance of oak and finish of good persistence. A wine that shows excellent integration of fruit, oak and tannins that can be enjoyed now or cellared for future rewards.

Crisp, light-bodied and refreshing, with aromas of honey, pear and lemon citrus.

"Translucent purple plum color. This red is a blend of 66% Shiraz, 18% Cabernet Sauvignon, 12% Grenache, and 4% Petite Verdot. Light wood spice with a hint of mint lead to candied red fruit aromas. This wine seems sweet in the mouth, with a medium-grained earthy/chocolate texture."

Jaqk Cellars viscous and round entry followed by lively acidity mingling with smooth yet firm tannins; the finish is long with mouth-coating tannins. Black cherry, raspberry, milk chocolate, toasty oak, forest floor, violet aromas. A wine as bold and charismatic as 22 Black is the perfect foil for rich, decadent culinary dishes such as espresso rub New York steak, beef bourguignon, Italian hearty Pastas w/ Oregano, Shitake Mushrooms, and Black Raspberry Sorbet. Why 22? Well, there's the atomic number of Titanium, the stealthy F-22 Raptor, Catch-22, and the number of bones in your head. Start it off with 19 and you have the year that brought us Eskimo Pie, the Hollywood Bowl, Jack Kerouac, Ava Gardner, Charles Schulz, and Kurt Vonnegut. There's the fact that there are 22 balls in snooker, 22 players on a football field, and it's the number of the NFL's all-time leading rusher. There are also the classic roulette scenes in The Sting, Lost in America, and, of course, Casablanca. Number 22, one helluva number

Jaqk Cellars taste: The entry is vibrant and full with medium grain tannins and flavors of black currants and cherry. The wine evolves on the palate with fullness and balance leading to a long finish with mouth-coating tannins. Aroma: Raspberry, black currants, sassafras, dark chocolate, tobacco. Pairings: The delicious bright fruit and mouth-filling tannins make Black Cover an ideal dinner companion for more complex flavors such as lasagna, pork tenderloin, duck breast with cherry reduction, sweet breads, braised short ribs, macaroni and cheese with chipotle seasoning, and portabella mushrooms. Best cheeses: Jarlsberg, Smoked Gouda, Maytag Blue

Jaqk Cellars taste: The entry is full and round and leads into a chewy tannin structure backed by ripe fruit flavors. The finish is lengthened by viscosity and medium grain tannins that coat the palate. Aroma: Black cherry, dark chocolate, toasty oak, cassis, caramel and rose water. Pairings: Distinctively rich and elegant, this wine pairs beautifully with the simplicity of filet mignon, or with more intensely flavored dishes, such as porcini rubbed bone-in rib eye, bordelaise sauce, steak frites, grilled tomatoes with oregano, potatoes gratin dauphinoise, and by itself to the very end the night! Best cheeses: Danish Blue, Grafton Village Cheddar, Pecorino

Jean Luc Colombo color: Soft, delicate salmon pink Bouquet: Subtle hints of peach, rose petal and soft pepper on the nose Taste: Round and full of finesse. Surprisingly complex, with intriguing notes of raspberries, fresh cherries, black olive and fennel. Serving Suggestions: A great rosé to enjoy on its own or with a wide range of appetizers, fish, poultry dishes and vegetarian fare. A perfect wine to share with friends.

Jermann Vinnae is a grape blend of Ribolla, Tocai and Riesling. It has a clear, brilliant straw-yellow colour. Its aroma is fruity, mineral and elegant, for all its rustic forthrightness, with a taste that is dry, zesty and full-flavoured.

A medium-bodied Chardonnay with juicy pineapple, luscious apple and delicate pear with soft, vanilla notes that unveil a rich, creamy finish. Pairs well with salads, seafood, or appetizers.

An elegant, medium-bodied blend of Merlot, Zinfandel and Petite Syrah create lush facets of ripe cherries, juicy blueberries and mocha with a plush, lingering finish.

Joel Gott 815 Cabernet Sauvignon has aromatics of roasted blue fruit, sweet blackberry and cherry cola with hints of graham cracker and vanilla. The wine enters with dark, concentrated fruit on the palate, velvety tannins on the mid-palate, followed by a long, vibrant finish.