WINE

Hob Nob Polished. As elegant as a bouquet of violets.

Eastern Washington’s warm days and cool nights provide the perfect conditions for producing Cabernet Sauvignon that is rich and complex, with excellent structure. Our vintage has big, bold flavors of dark plum, rich cassis and currant, with a touch of cinnamon, vanilla and persimmon. The wine is soft and smooth on the palate, and the well-integrated oak adds a pleasing spice note. Pair with bold beef dishes—teriyaki flank steak or marinated tri-tip roast with rosemary, garlic and mushrooms.

Hogue the Genesis Meritage offers aromas of brambly blackberry and fig, with earthy nutmeg spice and vanilla. It's velvety smooth on the palate, with fresh blueberry, huckleberry and zesty spice wrapped around earth notes and cassis. The finish is long. Pair with prime rib, grilled pork loin, or lamb roast with garlic-herb crust.

This Cabernet is medium-bodied, with aromas and flavors of red cherry, and plum, alongside anise, black tea, vanilla, white pepper and dried herbs. The finish has the perfect balance of bright fruit, elegantly proportioned tannins, and a hint of cocoa powder.

A pale straw wine with medium-body, full acidity, and straightforward fruit flavors. Mildly oaked, showing herbs and citrus on the palate. Nice aromas and a balanced succulent mouth feel making this a great wine for a family gathering.

Hourglass delivered classic Napa Valley Cabernet Sauvignon characteristics. Dark earth, spicy mint, licorice, and cassis intermingle with toasted espresso and juicy pomegranate for a fruity, spicy aromatic perfume. A hint of mint from the eucalyptus trees flanking the vineyard is just subtle enough to lend an intriguing accent. On the palate, notes of cassis and pomegranate provide depth and lift on a structure of tightly integrated tannins and brilliant natural acidity, a hallmark of Hourglass wines. Seamless integration from start to finish is a function of the wine's polished, well-knit tannins and superbly balanced layering.

If You See Kay Kay smells amazing; she's soft, creamy, juicy, rich, and powerful all at the same time. A dark and brooding wine, hints of imminent danger, ripe with confidence and purpose; on a mission. She's more than a mouthful, but never wasteful - like handfuls of juicy ripe blackberries dripping from your hands, so perfectly ripe that you have to go back again and again for another taste.

Inniskillin intense aromatics of mango, apricot and honey beautifully integrated with flavous of peach and candied brown sugar. This wine is all held together by crisp bold acidity. FOOD PAIRINGS; Blue veined cheese with dried fruit or fresh peaches or pears; roasted chicken with grilled peaches; fresh papaya and lime salsa with grilled white fish; traditional peach pie.

Innocent Bystander's pale pink serve of Moscato is a refreshing sipper, offering delicious aromas of pink grapefruit, mandarin, cotton candy and toffee apples. On the off-dry palate, rhubarb crumble, toffee apple and sherbet ice cream characters are lifted by a fresh acid zing and a gentle mouth-tingling fizz. The classy bottle flaunts a crown seal to maintain absolute freshness and a lively spritz. Enjoy immediately (chilled down) or cellar up to twelve months.

A distinct and subtle Chardonnay, in a medium full style. It is dry, smoothly textured, well balanced, and quite long on the palate, with a lingering finish. Its flavors are complex and restrained, reminiscent of peach, pear and apple, with overtones of vanilla, toast and spicy oak.

Irony Monterey Pinot Noir leads with red cherry, ripe strawberry and vanilla aromas, heightened by an earthy undercurrent of sage. Bright red cherry flavors are layered with strawberry jam and accents of rhubarb and red licorice. The lush, supple tannins found in this medium-bodied Pinot Noir are beautifully balanced with fresh, crisp acidity. Enjoy with lamb stew, flatbread with prosciutto, pecorino and arugula, cheeses or grilled salmon.

A Calvo Casajus almost purple color. Fresh bouquet of wild strawberry, raspberry, and crushed stones leading into the medium bodied palate that starts light but opens nicely with a sublime flavors after decanting. Long, soft, spicy finish.

J Vineyards & Winery all of the grapes for this cuvée (blend) were hand-harvested into small quarter-ton bins and placed as whole clusters, without destemming, into our special Coquard presses for a gentle pressing cycle. Juice from the various vineyard lots was fermented and kept separately until blending in mid-November. The cuvée was assembled and cold-stabilized to remove excess tartrates and then bottled in the spring. The cuvée included 30% oak-cask aged wines that were carefully selected for this blend. After the secondary fermentation occurred in the bottle, the wines aged for three more years in our cool cellar. The wines were carefully riddled to remove the yeast sediment. Following disgorging, a dosage liqueur of reserve wine and pure cane sugar was added to the wine. An additional six months of aging on the cork before release ensured a perfect balance of flavors.

Carol’s Vineyard Cabernet Sauvignon offers concentrated black fruit, violet and hazelnut aromas followed by a rich and balanced palate structure. A touch of coconut and lengthy blue fruit finish. Excellent with grilled rib-eye steak with rosemary and shallots, or a roasted pork loin with porcini mushrooms and fennel.

J. Lohr Cypress Vineyards Merlot presents a garnet red color of medium density with hues indicative of full maturation. Fruit aromas of cherry, raspberry and passionfruit are complemented by a bouquet of toasted oak and cocoa powder. A large portion of Malbec in the blend increases the fruit signature with a hibuscus character. The round texture and comfortable weight of this wine is followed by a sweet, mature finish. 2010 Cypress Vineyards Merlot would pair wonderfully with beef filets with a red wine sauce or barbecued ribs. This wine can be enjoyed in its youth or cellared up to five years.