WINE

Ferrari-Carano Chardonnay from Sonoma County has superior lots of wine from our vineyards in Alexander Valley, Russian River Valley, Carneros and Dry Creek Valley. This full-bodied Chardonnay boasts aromas of baked apple, marshmallow, pear, citrus and a hint of graham cracker, perfectly balanced by flavors of Fuji apple, lemon, vanilla and lingering, creamy toasted oak notes. Food Pairings: This versatile, full-bodied Chardonnay pairs perfectly with seafood, poultry, white meats and dishes with cream sauces. Try preparations that include citrus, butter, cream, cheese, bacon, nutmeg, thyme, basil or toasted nuts.

Fumé Blanc has delicious aromas of white peach, orange blossom, pear, quince, Meyer lemon and mango complemented by peach, grapefruit, pear and lemon flavors. This wine has bright acidity and crisp freshness from the cool, stainless steel tank fermentation, while the subtle oak character from barrel aging adds, body, complexity and depth. Our Fumé Blanc pairs well with simple seafood and poultry dishes, and also holds up nicely with white meats such as veal and pork. The wine has lively flavors that go well with spicy and ethnic cuisines such as Japanese, Vietnamese, Thai, Chinese, Korean, Mexican and Southwestern dishes.

SIENA has delicious aromas and flavors of fresh-picked blackberries, cola, cinnamon, cherry pie and vanilla bean. Sweet oak notes of spice, roasted marshmallow, caramel and vanilla complement lingering, bright red and black berries. SIENA has tannins that are soft, harmonious and mouth coating with lovely viscosity, depth and a tremendous finish.

Ferrari-Carano presents its finest blend of the five classic Bordeaux varietals – Cabernet Sauvignon, Malbec, Cabernet Franc, Merlot, and Petit Verdot – from the best selections of our vineyards in Alexander Valley. Aptly named “Trésor” for “treasure,” the grapes are hand harvested from dry-farmed, low yielding vines primarily on our mountain vineyards. Delicious aromas of ripe blackberry andcurrant from the Cabernet Sauvignon pair with the provocative notes of boysenberry and cherry cobbler from the Petit Verdotand Cabernet Franc.With a full bodied andrichly-textured tannin profile, this blend exudes aconcentrated palate ofintense red and black berries,cinnamon, chocolate, espresso, and vanilla.Upfront silkiness androundness make for a delicious wine now andwill drink well for 7-10 years.

A dark ruby garnet color and aromas of cherry, raspberry, black tea, baking spices and vanilla, all set the stage for this elegant wine. Black cherry, ripe raspberry, nutmeg and wet stone with well integrated oak are highlighted by the hallmark acidity found in fruit from this cold climate vineyard.

On the nose, aromas of cherry, strawberry, earth, forest floor, cinnamon and vanilla can be detected. This Pinot Noir has a lively acidity and combines flavors of bright cherry, cranberry, strawberry fruit and vanilla on the palate.

Passion fruit along with tangerine, mango and aromas of honey and orange spice join with pineapple, baked pears and hints of cinnamon. This wine can be zesty, and flavors of clove, orange and caramelized apples are evident.

Fetzer Riesling is delicate, yet full of fruit forward flavors and aromas. There are aromas of dried fruit, lemon, lavender, jasmine and rose petal. In the mouth, the crisp acidity balances this well structured wine with flavors of peaches, pineapple and pear that lead to a smooth rich, mellow finish.

This wine is sourced from some of our finest Cabernet vineyards in Sonoma, Napa and Mendocino counties. Bright cherry and currant aromas are echoed in the elegant flavors, that are accented by vanilla, cedar and anise notes. A mouth-filling wine, this Cabernet is amazingly soft and drinkable. Grilled or sauteed steaks with peppercorns and hearty stews fare well with this lush, young wine. Great with cheeses as well!

Color: Deep straw yellow Bouquet: An aroma distinctly tropical with notes of mango and papaya, that blends with inklings of jasmine and white flowers.Flavor: Balanced and harmonious with a delicate acidity.

100% Chardonnay.Color: Straw yellow with golden highlights.Bouquet: Tropical notes of pineapple and apricot with hints of vanilla and sweet spice.Flavor: Intermediately tart, possessing good viscosity, manifesting a pleasurable minerality and freshness.

Is a decadent red blend of Petite Sirah and Syrah with flavors of black cherry, cocoa powder, creamy caramel and vanilla, Red Satin leather and clove spice. Aged in a combination of new and neutral French oak barrels, this red blend is the perfect indulgence.

Finca Decero the signature of our Remolinos Vineyard is highlighted in the violet aromatics and red fruit flavors of Decero Malbec. The 2011 shows heightened aromatics of this cooler vintage and an elegant tannin structure derived from 14 months maturation in French oak barrels.

Ripe pineapple, golden apple and Anjou pear flavors are balanced by citrus notes and a smooth, creamy finish. A perfect match with chicken salad, four cheese pizza, calamari and all seafood. The wine comes from grapes selected from vineyards across California’s best cool climate growing regions. These regions range from the Central Coast to the Delta Region of the Sacramento River. Grapes for this wine were harvested during cooler night and morning hours to highlight the crisp citrus flavors balancing the fruit in our wine

"Intense jammy fruit and ripe currant are accented with a background layer of cherry."

This jubilant Chardonnay has a zippy freshness that's fruity , balanced and smooth.Mouth-watering pear, baked apple and tropical swirls of pineapple roll on your palate like a ship at sea.Creme brulee , vanilla and caramel all contribute to a rich mouthfeel and lingering finish.