WINE

Acrobat Color: Bright garnet with ruby tint. Nose: Cherry, cranberry, raspberry, spice. Flavors: Pomegranate, blueberry, tobacco leaf. Mouthfeel: Silky mouthfeel, lively mid palate, round finish.

Adegas Morgadio is one hundred per cent Albariño and the end result of the loving care with which we tend the grapes that grow on the Morgadío Estate. From its very first harvest it has been a luxury Rías Baixas wine, a standard bearer for this designation and the outcome of an outstanding Galician winemaking venture. With intense, clean fruity aromas, great structure in the mouth, well-rounded and with a powerful taste. Full and elegant retro olfaction.

Adelaida the desire is to craft a wine that holds your interest and shows complexity from the blending of five Rhône varieties. Is that cassis, clove, star anise, pepper, wild mushrooms, and oh, oh that hint of rose petal just holds me-darn you're good, that's exactly what I was going to say. Grenache is raspberry. Mourvedre is game, spice, and earth. Syrah is dark berry fruit. Cinsault is softness aromatics, pepper. Counoise is deep purple, spice, floral. An overall engaging complex wine that hits all the senses, stimulates the taste buds and shines at the table. Versatile food pairings abound. Drink now to 2014.

Adelina the winemaking philosophy is simple: make wines which exhibit a sense of place, the definition of site, climate, and season, whilst utilising minimalist approaches. The Adelina Symbol A circle, within a square, within a circle: our symbol conveys our values. Creativity and passion are represented as the inner circle. Excellence is represented by the square, as it is the standard that we strive for. The outer circle signifies integrity. The two acre block of Grenache was planted circa 1940, the soil is a deep grey sandy loam over a sandstone base. This vineyard is extremely low cropping, where typical fruit yields produce between 50 and 100 dozen wine.

Adelsheim even with this sweet wine, we stay true to our winery philosophy that a wine's highest use is in pairing with meals. That means retaining enough of the grapes' natural acidity to ensure that the wine never becomes too cloying. Our Deglacé has amazing strawberry shortcake, citrus blossom, and nectarine aromas that meld with the viscous yet firm texture on the palate. It should prove to be a perfect match with red berry tarts, pumpkin cheese- cake, and a wide range of other desserts.

Adelsheim Chardonnay features intense fruit character and a luscious texture. It offers fresh, crisp flavors of pear, white peach, star fruit and kiwi. It pairs well with rich seafood and poultry dishes, and hard Alpine cheeses - comté, fontina, cave-aged gruyère.

The nose offers light tropical fruit aromas with ripe citrus and floral notes. The mouthfeel is full of concentrated apple and pear fruit flavors with tones of vanilla and sweet spice from oak aging.

Alamos a classically Argentine wine, our Alamos Malbec blends the deeply concentrated plum flavors of the country's signature variety - Malbec - with small portions of Syrah and Bonarda to add dark cherry and blackberry flavors. Well-integrated hints of brown spice and vanilla contribute layers of complexity. A full structure, firm tannins and a long finish make this Malbec unforgettable.

Lively notes of citrus and peach fruit interwoven with delicate layers of jasmine blossom and fresh herbs. The wine is light and fresh on the palate with excellent balance and finishing with bright, crisp acidity.

Varietally distinct, this Zinfandel captures the true essence of Alexander Valley. The fruit is sourced from a variety of vineyards with differing microclimates. This provides winemaker Kevin Hall with an array of unique parcels of fruit.

Alexander Valley Vineyards we cold ferment in stainless to preserve the bright spicy floral aromatics and natural acidity. This wine will fool you - in the glass there are sweet floral aromas of stone fruits, grapefruit, mineral and orange blossom, yet when you take a sip you'll see that it is an off-dry wine with good balance, aidity and minerality. I bottle this wine with a stelvin closure and recommend drinking it young.

Alexander Valley Vineyards today, winemaker Kevin Hall harvests from two sites on the eastern side of the Dry Creek Valley. The red rocky soil of the hillside vineyard on Dry Creek Road produces smaller berries with higher acidity and dark fruit flavors of blackberry and blueberry. While the gravelly loam soil at the West Dry Creek Road vineyard on the valley floor produces fruit with pronounced jammy flavors of black cherry, plum and black pepper.

The scrumptious flavor of a peach bursting with ripeness combined with the floral and fruity essences of our Symphony wine is summer captured in a glass. The palate is further roused by a frenzy of lively bubbles and enticing sweetness. Yes, take our Allure Bubbly Peach lightly! The only serious consideration is how festive the mood becomes when a bottle is opened no matter what the occasion or setting.” —Winemaker, Bob Stashak

“Bright pink color indicates the wine will be very festive in nature. Apricot, peach, bergamot, and mint flavors give our Pink Moscato a fresh and lively demeanor. The combination of bubbles and off-dry balance enhance the refreshment enjoyed with each sip. This is a very easy wine to drink by itself. However, its cheery nature suggests it is welcome at celebrations and where gatherings might include a variety of dishes. It should be on the table ready to serve throughout the meal, including dessert.”

An excellent, dry white wine with apple and pear flavors. A crisp wine with a clean finish. Semi-dry and medium-bodied

Delicate, yet full flavored. Fresh fruit flavors of guava and flavors of Bartlett pear are perfectly balanced with a refreshing acidity.