WINE

Elvio Tintero the resulting wine is delightfully fizzy and slightly sweet, an irresistible combination that makes it a universal favorite. Marco also maintains that same spirit in his other wines, which are all fresh, easy, and fun to drink with friends.

Elyse Le Corbeau (The Raven) is predominately Grenache, made in the style of the seductive and expressive wines of the Chateauneuf du Pape region of the Rhône Valley. This dark ruby-colored wine has alluring aromas of dried raspberries, wild plums, jasmine, and white pepper along with hints of vanilla and spicy earth. The richly textured palate has a subtle entry that leads to flavors of raspberries, red cherries, and strawberries. This is a "thinkers wine", very complex from start to finish. (Note: if you don't feel like thinking you still will enjoy!)

"This is tangy and fresh, with sliced-melon and mineral character. Full body with crisp acidity and a bright, clean finish. Like a pretty young white Bordeaux. A new wine from the daughter of Chuck Wagner of Caymus."

EnRoute "Les Pommiers" draws its name from the apple orchards emblematic of the Russian River Valley's agricultural history. At once elegant and intense, Les Pommiers is the consummate blend of fruit from our vineyards located primarily in the Green Valley and upper Middle Reach areas of the Russian River Valley AVA. Our grapes are farmed according to organic principles and minimally handled at the winery. The wine is deftly shaped with a subtle combination of new and once-used French oak barrels. Les Pommiers captures aromatics of wild raspberry, black cherry, plum and floral notes that yield to mineral, spice and toasty oak. It has a juicy, coating entry, followed by more layers of raspberry and cherry fruit, and ripe, integrated tannins.

Easy-drinking, with crisp fall fruit - think toast spread with homemade apple butter. Served with: kettle-cooked potato chips, roasted mushrooms with garlic-anchovy butter, seared scallop with fennel and orange salad. curried chicken with apples

Juicy and mouthwatering-think mid-summer plums and cherries with a hint of black tea. Perfect for weeknight dinners that consist of grilled pork; mac and cheese; meatloaf; pizza; salami; tomato sauce; and wild salmon.

Balance of acidity and sugar turn this wine into a delicate sparkling wine. The bouquet bursts with fruity scents of pear and green apples with a lightly floral and citrus note. In the mouth, this wine exhibits the same characteristics as in the bouquet.

Our Central Coast Chardonnay is ultra-fresh and approachable with aromas of red apples, lemon custard, pineapple and melon. Toasty oak fills in the palate and adds depth and character to the wine. While there is plenty of richness here, the firm acidity from cool coastal grapes provides this Chardonnay with enough structure to be drunk on its own or with a wide array of foods.

Eppa SupraFruta Sangria is crafted in Mendocino, California with a blend of real, organic SuperFruit juices and premium varietal wine made from organically grown grapes. Eppa SupraFruta is delicious chilled. Open a chilled bottle pour over ice, add extra fruit right in the glass and garnish with a slice of orange! There’s no measuring, no stirring, no complicated recipes and Eppa SupraFruta Sangria has two times the antioxidants compared to a glass of red wine! White Sangria variety, which features the juice of mangosteen, peach, mango and blood oranges. Eppa White is made with organically grown grapes and is a delicious alternative to the cloyingly sweet white wines I’m fast loosing my taste for. For a festive touch try adding a splash of club soda to Eppa SupraFruta!

Erath wafts of red plum and raspberry intertwine with spice, soft sage and an intriguing hint of cracked pepper. The palate features flavors of juicy Bing cherry, cranberry cocktail and a late kiss of vanilla spice. A gentle coaxing of light tannins offers a pleasing pull toward another sip.

Eric Chevalier Éric Chevalier is a rising star in the Nantais of the Loire Valley.

Eric Kent we love this wine for its exuberant and pretty perfume of red and black fruits and range of warm Asian spices. Bing cherry, black currant and pomegranate flavors lead to a snappy, lively finish. Almost Pinot-like in color and weight but with Grenache's signature backbone and grip, this will really shine with Mediterranean-inspired foods like grilled, herb-rubbed meats (especially lamb) and veggies, tomato based pasta dishes, and hearty cheeses. Aged in mostly neutral barrels and blended with 9% Las Madres Syrah for added layering and complexity, the Grenache is still a rambunctious youngster. If you must open one now, we recommend decanting it for an hour before you dive in. Otherwise let it rest for a year or two in the cellar and you'll be very pleased indeed!

Bright yellow-gold. Ripe pear and melon on the broad, fragrant nose. Offers fleshy orchard and pit fruit flavors with suggestions of honey and bitter lemon pith adding lift and bite. Closes on a dry, citrussy note, with refreshing bitterness and a touch of tarragon.

The nose exhibits distinctive aromas of bay leaf, black cherry, plum, pine needles and briary earth. The palate provides layer upon layer of fruit and spice, highlighted by pomegranate, strawberry, dark cherry, black tea, nutmeg and cloves.

Errazuriz beautiful deep purplish-red in colour, this wine opens with notes of sweet spice and a bit of chocolate, followed by a layer of black fruit that builds alongside varietal notes that recall black pepper, soy sauce, and roasted red pepper. Flavourful and intense on the palate, with excellent typicity and notes of smooth tobacco and graphite on the finish. Balanced texture with firm, sweet tannins and refreshing acidity that foretells its excellent cellaring potential.

Many consider Martinborough to the spiritual home of 'new world' Pinot Noir with its unique geographical features of dry river beds of alluvial loam that lend themselves wonderfully to viticulture. Escarpment harness this terroir to perfection which is evident in their Over The Edge Pinot Noir. Ripe cherry flavours are the dominating characteristic of this hugely vibrant and lifted wine. Full-bodied for a Pinot Noir with a strong backbone and a long, lingering finish.