WINE

Light straw in color, the nose of this Albariño is seductive with honey, pear and tropical fruit and a slight mineral component. It is racy and zesty with citrus and floral flavors in the mouth, yet is round and soft at the same time. It matches perfectly with fresh seafood and shellfish; is an ideal accompaniment to salty, spicy Asian cuisine; and is also great on its own as a cocktail wine. Truly adventurous food lovers will amaze and inspire their friends by serving it with the unlikely, but fantastic pairing of traditional barbequed ribs with a sweet, slightly spicy tomato based sauce.

The Brunello di Montalcino is a dazzling wine. The aromatics alone are haunting. Sweet red cherries, rosemary, sage, tobacco and cedar are woven into a fabric of nearly indescribable elegance. Costanti?s straight Brunello can sometimes lack a little depth in its fruit, but not in 2006. This totally complete, harmonious Brunello is shaping up to be one of the wines of the vintage. It is a stunner. As delicious as the wine is now, it really needs at least a handful of years for the firm tannins to start melting away. Anticipated maturity: 2016-2031.

Conundrum aromas of tangerine, green apple and honeysuckle with exotic flavors of peach, apricot and tropical fruit. Wonderful as an aperitif, or pair it with an array of flavorful dishes such as fresh seafood, salads, spicy cuisine, fish tacos and burgers. Best served chilled with family and friends.

Cook's California Champagne Brut is medium-dry with crisp fruit flavors. The aromas of apple and pear are balanced with a bouquet of toasty yeast notes and floral nuances.

Semi-dry, with crisp fruit flavors, complexity, and a long, smooth finish. The aromas of apple and pear are balanced with a bouquet of toasty yeast notes and floral nuances.

This Spumante is sweet, with fruit flavors, and a long, smooth finish. The aromas of peach and lychee are balanced with a bouquet of toasty yeast notes and floral nuances.

Copa di Vino or wine by the glass, is the brilliantly simple idea of bottling premium wine directly in the glass. Wine lovers can now drink delicious, quality wine from an attractive, eco-friendly, single-serving container. Just peel back the lid and enjoy! Nose of golden delicious apple and oak notes. Medium weight palate with apple and smooth tropical flavors.

Copa di Vino, or wine by the glass, is the brilliantly simple idea of bottling premium wine directly in the glass. Wine lovers can now drink delicious, quality wine from an attractive, eco-friendly, single-serving container. Just peel back the lid and enjoy!

Copa Di Vino, or wine by the glass, is the brilliantly simple idea of bottling premium wine directly in the glass. Wine lovers can now drink delicious, quality wine from an attractive, eco-friendly, single-serving container. Just peel back the lid and enjoy! Beautiful pink color and sweet strawberry flavors dominate.

Coquerel Verdelho is a delicious, straightforward wine expressing natural crispness, fruitiness and nuttiness. We think it is the perfect "go-to" wine for casual enjoyment with friends over appetizers and small plates. Our Verdelho has a nose of papaya, grapefruit and pine nuts. The mouthfeel is initially crispy and bright, with a creamy mid palate and a lingering finish of exotic fruit. The wine is delicious to enjoy over appetizers or it will pair beautifully with fresh oysters, seafood, tapas, charcuterie, and spicy Asian cuisine.

Medium-bodied with deep blackberry aromas and a soft, satisfying finish. PAIRING RECIPES: •Steamed Mussels in Tomato Sauce over Linguine

Crisp and refreshing, with classic citrus and floral notes and a soft finish. PAIRING RECIPES: •Baked Brie Appetizer •Linguine with Clams

Corte Gardoni color: not too intense ruby red but cheerful. Scent: fairly intense with fresh floral marks. Taste: dry, light, slightly winy, with light bitterish final. Gastronomic couplings: it is excellent on gravies of meat, on rice, on dishes of with meat, but it is an excellent table.

Cosentino the CigarZin has notes of deep black fruit with a punch of spice and crushed black pepper on the nose. The rich, lush and well-structured wine is hearty with exotic fruit characteristics.

Cote Mas medium lemon color. Intense nose with notes of citrus, grapefruit, and a touch of tropical fruits. Vibrant taste with aromas of citrus fruits and a hint of tropical fruits. Easy-going and fruity wine with a well-balanced acidity. Jean-Claude Mas has blazed the trail for premium winemaking in the Languedoc region of the South of France. Since taking the helm of the centuries-old Domaines Paul Mas in 2000, his driving mission has been to use only premium quality grapes to craft superior wines with a modern, New World flair. Above all else, this innovative, fourth-generation vintner strives to make wines with authenticity and refinement, the end result of which is a family of magnificently charming wines that burst with personality and express their unique terroir.

Cote Mas color: Medium garnet with ruby tints. Bouquet: Intense and fruity nose with aromas of ripe black fruits, blackcurrant and a touch of liquorice. Taste: Smooth and soft with notes of concentrated and ripe berries with a touch of liquorice.