WINE

This elegant, medium-bodied Chardonnay opens with aromas of spiced pear and freshly sliced apples with notes of blossoms and honey. Hints of toasty coconut join flavors of white orchard fruits, pineapple, grapefruit and sweet oak, ending with a lengthy finish of creamy vanilla.

This medium-bodied Merlot delivers aromas of spice and blackberry, with a perfect balance of earth, cocoa and ripe cherry flavors with a rich, velvety finish.

Light and pleasant, with aromas mixing baked pears, citrus and honeycomb, this is really a lovely wine for the price. The fruit flavors follow consistently, pears and apples with a hint of citrus, clean and refreshing, with juicy acidity.

A rich, full-bodied style of wine characterized by black cherry and raspberry. Extended aging in small French and American oak barrels softens the texture and adds complexity.

To craft our rich Cabernet Sauvignon, fully ripened grapes from Lodi and North Valley are crushed and impelled over six times daily during fermentation to maximize the rich fruit flavors and deep color. This Cabernet Sauvignon is easy to drink, round and has a long finish. Food pairing: Meatball marinara topped with mozzarella cheese.

Glen Ellen is most celebrated for Chardonnay, known as “Sunshine in a Glass.” To best express the fruit, this wine is crafted using artisan techniques that include stirring and aging on the lees, practices that enhance mouthfeel and promote complex flavor development. Food pairing: Pork with a side of steamed vegetables.

Concannon Vineyard has been handcrafting fine varietal wines from grapes grown along the Central Coast of California, a diverse region from Santa Barbara to the San Francisco Bay. We carefully select the most ideal vineyards and craft this expressive fruit into superb wines. Our full-bodied Cabernet Sauvignon is brimming with black cherry and vanilla and a rich, smooth finish with oak overtones. Enjoy with bleu cheese-stuffed filet mignon or hearty minestrone soup. - John Concannon

Nice mineral notes and aromatic citrus segue into green apples and sweet oranges on the palate, with a hint of pineapple in the background. Just a touch of oak, a supple body and pleasantly clean finish.

A gorgeous full-bodied Cabernet Sauvignon from the sunny vineyards of Chile, with layers of cassis and black cherry fruit, together with a delicious hint of coffee and dark chocolate. This is a great match for slow-cooked beef or lamb dishes

The color is a dark and deep crimson red, while the bouquet displays notes of dark plums and chocolate with hints of coffee and toasty American oak. On th the palate are flavors of dark plums and spice, generously framed by toasty American oak with a soft and well structured mouthfilling texture. Enjoy Casillero del Diablo Carmenere with meats, ripe cheese and pasta.

A robust Malbec with intense dark fruits black pepper and vanilla. Full bodied fresh and fruity it has a long mouth finish.

Casillero del Diablo Sauvignon Blanc is thecolor of straw with green hues. The aromas are fresh and attractive with hints of citrus, peaches and gooseberry. On the palate, the wine is elegant, round, and mouth-filling. The wine is also balanced with attractive, crisp acidity.

Ruby-like, bright in color. Fruit forward with red plum and varietal characteristics. Medium dry, medium body and harmonious with a good finish This wine marries two of the classic Bordeaux grape varieties: Cabernet Sauvignon offers character, complexity and longevity, while Merlot adds softer tannins and elegance. Winery

Fruity character, with red plums and species aromas: soft and rounded. 85% Carmenere, 15% Cabernet Sauvignon Frontera, The best-selling Chilean wine in the world has its presence on more than 120 countries around the globe. Frontera wines are born in Chile’s beautiful Central Valley, a winemaking paradise where the vineyards are protected by four natural frontiers. Frontera… Chile in a glass. Perfect Pairings: Excellent company for pasta, cheese, lamb, grilled chicken and risotto.

Intense red in color with violet hues. Aromas of pepper, black plums, toast and vanilla. Soft body, harmonious with great balance and persistence. A harmonious wine with a good finish. Frontera Carménère is excellent with fresh vegetable dishes, chicken, duck, lamb, pork and fresh herb dishes. Also enjoy with pastas and aged cheeses.

Flavorful grapes are hand and mechanically harvested in April and aged two months in stainless steel tanks. The color of the wine is a deep red with great intensity. On the nose, the wine shows delicious hints of plums and herbs. This Merlot reveals hints of chocolate and spice, while integrating perfectly with the dark fruit flavors. The wine is smooth with great structure. Food Pairing: Frontera Merlot is a delightful accompaniment to white meats, cheeses, and pasta dishes. Serve at room temperature.