WINE

Canard not your typical Merlot blend form the Napa Valley. Styled after the incredible wines from the "Right Bank" in Bordeaux, this soft yet dense expression of a very elegant varietal shows star anise, crushed clove, dried sage and black cherry on the nose. Ultra fat mid palate yields to a silky smooth finish of cinnamon toast, dark chocolate, fresh black berries and cherries that will stay with you for a long time. Aged in French oak to create a long-term, age-worthy blend, this wine will cellar very well for 10+ years.

Canard on the nose, rich ripe red fruits with rose petals and exotic spices. Full bodied in style, this wine has beautifully balanced acidity that makes it extremely food friendly. The mid-palate leads into a dry mouth full of ripe red cherries, blackberries and red currants, ending with a soft and very long finish of white pepper and vanilla beans.

Candoni low in alcohol, semi-sparkling, but remarkably fruity and fragrant, it has an excellent balance of sweetness and acidity. Made from 100% Moscato Bianco grapes from the central Italy. It makes an exceptional dessert wine but is also versatile enough to enjoy as an aperitif or during summer picnics or patio meals.

Candoni Pinot Grigio is medium-bodied, well-structured and sophisticated. It has a rich, pear-like nose, followed by a crisp acidity and a delicious mouth feel. Food Pairings: A delicious accompaniment to fish, seasonal pasta dishes or chicken. It can also stand alone as an aperitif on a hot summer day.

Deep ruby red color shows pure cherry, currant and star anise aromas. Deep and voluptuous texture is complemented with rich currant, and raspberry, anise and cedar. Full bodied, this wine finishes with well-balanced tannins.

Intense violet robe. Aromas of plum and ripe blackberry. Each sip delivers a mouthful of ripe berries, leather and black pepper with subtle hints of oregano, dried herbs and a touch of vanilla; all leading to a dry and supple finish. Assertive, full-flavored "country style" cooking such as: Venison or rabbit stew; Ossobuco; Roast leg of lamb; Spaghetti puttanesca; Pasta with sausage, pepper and onions; Roast duck with green peppercorn sauce.

Cardinale as you would enjoy the varied nuances and subtle layers of a Fellini film, so you should enjoy Cardinale. The 2008 has an aromatic element that evokes violets and orange blossoms with a fruit component of dark cherry combined with a palate that offers currant, ripe blackberry, and toast with a velvety texture on a long, drawn finish.

This rich, full-bodied wine is filled with flavors of red berries with hints of spice and dark chocolate. It is perfect with traditional Italian sauces and spicy Mexican dishes.

From the Carlo Rossi Reserve Collection, this Chardonnay has subtle hints of apple, pear and oak. It goes well with cheese and fruit platters.

The Liberated Chardonnay has flavors of apple blossom, citrus and perennial flowers, underlined with minerality. It has firm acidity and a clean, fruity finish. Fermented in stainless steel tanks, with no oak intoduced, to offers the true characteristics of Chardonnay.

A medium-bodied Pinot Noir with bright, fragrant red berry tones, complemented by a lovely spice nuance and deep earthy notes. The palate echoes the nose, with vibrant acidity balanced by supple texture on a long, velvety finish kissed by the classic mineral undertones.

Big and bold in style, Carnivor Cabernet Sauvignon has a deep, inky color that alludes to its rich dark fruit layers. Notes of espresso, toasted oak and chocolate give the sturdy mid-palate an edgy undertone. A plush, velvety mouthfeel creates a refined smoothness that leads the way to a long, silky finish."

Carpano is an aperitif and is the perfect way to start a meal. Either on it's own or with your appetizer, it stimulates the appetite and will make a good meal great. Carpano Antica Formula is made from the Carpano Distillery's "ancient formula" for (red) sweet vermouth. Carpano Antica Formula is sought after because of its heritage, packaging and refined taste. It is distinguished from other sweet vermouths by its hint of vanilla flavor and aroma. The authentic nature of this vermouth is enhanced by using copies of the original 18th Century label and bottle, with the traditional cork and red seal.

Casa Gran del Siurana GR-174 is the name of the lovely path that crosses Priorat. Hiking all along this track is probably the best way to feel its beauty. If you could concentrate in a bottle the ripe fruits aromas and the minerality of its terroir the result would be a wine like this. A blend of Garnatxa, Carinyena and Cabernet Sauvignon which was aged during five months in French oak barrels.

Casa Lapostolle color: Deep purple red color. Nose: Intense and complex, with different layers of aromas such as spices, black and red fruit, herbs and mineral touches of led pencil. Mouth: Elegant balance with velvety and well defined tannins, that evolve towards a concentrated mid palate that is filled with juicy tannins followed by a very long persistence. Service and food pairing: Open and leave to breathe for a couple of hours or carefully decant for minimum 1 hour and enjoy at room temperature; 16 to 18ºC (60 to 65°F). Ideal companion for game, lamb, and entrecote fillet. Also good with rich cocoa chocolate deserts.