RED

Fully ripe plummy aromas with hints of dark chocolate, subtle herbs and black cherry herald similarly intense fruit flavors. medium-full bodied, with a velvety texture and ripe, lush fruit balanced by subtle acidity and mild tannins.

Youthful, medium ruby color. Quite aromatic, this vintage showcases black cherry, anise, and dried herb aromas reflecting its cool-climate origins and outstanding fruit maturity. On the palate, it is already quite rich in fruit, with medium body, a round velvety texture meshed with balanced acidity and lots of spicy-cherry, cocoa and minerally flavors.

A blend of several outstanding Napa Valley terroirs, this medium-bodied earthy Cabernet Sauvignon expresses layers of cherry, plum, rose and chocolate balanced with toasty oak.

Dark black-ruby of color. Generously aromatic, the Tapestry reveals ripe black cherry, blackberry and plum fruit aromas, combined with subtle yet insistent vanilla-oak and anise scents. Coffee overtones add nuance. Medium full bodied on the palate, with melted tannins, hints of vanilla, velvety texture and ripe sweet black plum, cherry and currant flavors, the Tapestry shows great balance. Fruit, tannin and oak are completely integrated. Enjoy with everything from grilled lamb to dry-rubbed baked salmon.

C. Donatiello Winery Pinot Noir is a red wine, made by C. Donatiello Winery. Its origin is Russian River Valley in Sonoma County, California, USA. It is made from the Pinot Noir grape.

C. Donatiello Dried herbs, sour cherry and floral notes, underscored by strawberry & pomegranate and spice aromas. Soft and balanced. A silky texture with a strong mid palate. The medium acid shows flavors blackberries, and bing cherries.

"Our Cuvée is intended to sit lightly, refreshingly on your palate. There is all the fruit that you could want, but the Cain Cuvée is not fruit juice. It is, most assuredly, fine wine for serious wine-lovers who value complexity, balance and finish. The Cain Cuvée is for those who know that wine doesn’t have to be big to be good."

What sets the wine apart is how it tastes... This has everything I want in a red wine: smooth entry, mouth filling, sits gently and lightly on the palate, just enough mouthwatering tannins to cleanse the palate. Aromas of black cherries, red cherries, cigar box. Core of red fruit carries through from beginning to end. Nicely refined.

Cakebread fragrant boysenberry, blackberry, dark cherry, cassis and Mission fig aromas comprise the fresh, fruitful nose of our Napa Valley Cabernet Sauvignon. The first sip of the wine reveals a big, boldly structured Cabernet with deeply concentrated black fruit flavors and intriguing dusty, loamy and mineral-y tones that add wonderful dimension and complexity. Boasting an undercurrent of soft, plush fruit that will emerge further with aging, this sophisticated, yet approachable Napa Valley Cabernet Sauvignon will reward another 5-7 years' cellaring.

Calistoga triumph Napa Valley Cabernet Sauvignon has depth, richness and purity of flavor. With layers of plum and plump cherry fruit and touches of chocolate, herb and subtle oak, it finishes well. This Cabernet has soft, sweet tannins and lots of elegant complexity.

Calistoga this Zinfandel has a deep ruby-black color, a raspberry nose, and an elegant palate with lots of plump black cherry. Many wine lovers think of Zinfandel as a wine that is jammy and has high alcohol. Ours is quite different, with a medium body mouth feel and it drinks well right now. Try this wine with any kind of cuisine. Of course, nothing is better with a barbecue than a Zinfandel!

The Julia’s Vineyard Pinot Noir offers dark ripe Bing cherry, raspberry and strawberry flavors that open into an underlying earthiness. A round mid-palate leads to vanilla and cinnamon spice on the silky finish.

This full-bodied wine has complex layers of dark berries, lavender, spice, minerals, and black pepper. Well-balanced and easily approachable, this wine over-delivers on value.

Canard this elegant expression of a Cabernet Franc dominate blend shows classic Napa Valley fruit but made in the traditional Bordeaux-Style of the region Fronsac. This wine is dense and full bodied but with long soft tannins. Perfumed nose, hints of forest floor, strawberry jam and red plums on the nose. A smooth delicate entry yields to great structure and a long finish of ground rose buds, cocoa, rhubarb sweet cranberries and cherries. Aged in French oak to create a long-term, age-worthy blend, this will easily cellar well for 10+ years.

Canard not your typical Merlot blend form the Napa Valley. Styled after the incredible wines from the "Right Bank" in Bordeaux, this soft yet dense expression of a very elegant varietal shows star anise, crushed clove, dried sage and black cherry on the nose. Ultra fat mid palate yields to a silky smooth finish of cinnamon toast, dark chocolate, fresh black berries and cherries that will stay with you for a long time. Aged in French oak to create a long-term, age-worthy blend, this wine will cellar very well for 10+ years.

Canard on the nose, rich ripe red fruits with rose petals and exotic spices. Full bodied in style, this wine has beautifully balanced acidity that makes it extremely food friendly. The mid-palate leads into a dry mouth full of ripe red cherries, blackberries and red currants, ending with a soft and very long finish of white pepper and vanilla beans.