RED

A soft, sumptuous wine with flavors of berries, almonds, raisins and spicy black cherries. This full-flavored wine pairs nicely with beef dishes, grilled meats and zesty pasta meals.

Two Thumbs Up •Pleasant aromas of red cherry with abundant notes of violets, cinnamon, clove and mocha. Flavors of tart, fresh, red berry fruit with an earthy touch of cola nut and leather.

Bookwalter as much as we and the major wine publications liked the first release of this wine from the 2006 vintage, this vintage "kicks it up a notch" by showcasing more concentrated dark fruit. The classic dusty minerality from Red Mountain is wrapped with cherries, blackberries, dried herbs, spice and the structure you would expect from Red Mountain Vineyards.

Boroli the bouquet is elegant with hints of red mature fruits, leather, tobacco and sensations of oak, while on the palate the powerful structure emerges with a long persistent finish. It is a long-tasting wine matured in cask and barrique for 24 months and refined in bottle for 18 months. Serving temperature is 19-20°C and it is served with read meats, ripe-strong cheeses. It is excellent also after meal.

A medium-bodied, fruit-forward Malbec with aromas of ripe plums and blackberry with a touch of coffee. The perfect pairing to red meats as well as spicy cuisine.

"Front-loaded with black cherry and blackberry jam flavors, this Merlot has thick tannins and good acidity. It’s a simple wine, but easy to drink with everyday fare, like burgers and tacos."

"Our Bota Box Pinot Noir offers aromas of cherry, blackberry and cocoa. This medium-bodied Pinot Noir has plush flavors of cherry, strawberry and soft, toasty oak, which lead into elegant mid-palate tannins and a clean finish."

This smooth, full-bodied wine with lush flavors of dark fruit, spice and vanilla, culminates in a juicy, fruit-focused finish. Pairs beautifully with any meat dish.

Bouchaine a striking and vivid Pinot Noir with a rich garnet red color, layered with intense aromas of bright cherries, berries and blue fruit. The notes of coca, and dark plum are laden with a campfire sweet smoke, and a linger- ing finish with a velveteen mouth feel. Offering depth and power, balanced with grace and elegance, this wine shows off the exuberant nature of Bouchaine Vineyards.

Once your eyes glimpse Brazin’s deep and inky color, they’ll alert your other senses to fasten their seat belts. Big, bold aromas of spice and mocha fill your nose, while intense flavors of plum and chocolate, rich tannins and vanilla mocha notes rock your palate. Brazin is a not a wine to be rushed – don’t be afraid to savor its long, lingering finish. Be Brazin with your meals and serve with saucy ribs, a juicy pepper steak, pasta with spicy red sauce or pizza with the works!

"In the mouth, Bridlewood Cabernet Sauvignon yields a noticeable sweetness upfront from the notes of dark fruit, chocolate and caramelized sugar, but finishes with a surprising firmness. We chose to blend about eight percent Syrah for added layers of red berry flavors and a touch of Petite Sirah to enhance the dark fruit characteristics and create a plush mouthfeel."

Broke Ass jammy fruit greeted on the nose with a hint of mineral and lime deposits from Argentina soils. Light body and the pleasure of subtle hints of plum and full on blackberry that finishes with a hint of acidity, leaving a lingering sting that lets you know you picked well.

Broquel Malbec is rich and full bodied and bursting with sweet, jammy ripe berry fruit. Long on the palate with well integrated layers of macerated berry, spice, and vanilla-oak. The tannins are firm yet soft on the finish.

Buehler Vineyards aromas of toasty oak, spice, black cherry, plum and vanilla carry over to the palate and are engulfed in a mouth-filling, flavorful, juicy package.

Burgess the Merlot, like our previous vintages, demonstrates a unique intense varietal personality along with a richness associated with the vintage. The most common flavor characteristics of Merlot, blueberries and black cherries, are stunning with a hint of mint. The 2008 is 100% Merlot from our Triere Estate vineyard in the Oak Knoll District just south of Yountville. This region of Napa Valley is ideal for bringing Merlot to full maturity, with vines that are oriented north to south so that they capture both morning and afternoon sun, producing a full-bodied, rich, complex wine with a long lasting finish.

This fruit-forward wine features a core of Cabernet Sauvignon, which gives it bold cassis, blackberry and dark chocolate character, with a framing of firm tannins.