RED

Grapes for the California Collection Merlot were picked at the peak of maturity to maintain the fruit's rich, ripe flavors in the finished wine. Winemaking focused on accentuating the deep red fruit flavors from the grapes with the sweet spices of oak, resulting in a smooth, fruit-forward wine with a pleasing finish.

The Beringer Founders Estate Cabernet Sauvignon bursts with lush black fruit and intense cassis flavors that compliment the baking spice and vanilla aromas. Structured tannins and a long finish make this unmistakably a California Cabernet that can be enjoyed immediately.

Rich red and black cherry flavors of this Pinot Noir are layered with subtle undertones of black pepper, orange spice, leather and tobacco. It pairs equally well with subtle foods such as roast chicken or grilled turkey breast as with more flavorful foods such as lasagna, pizza, beef brochettes or stir-fry chicken.

Firm in texture, with tremendous focus to the blackberry, cherry, anise seed and cardamom aromas and flavors. Not heavy at all, but sleek and expressive?and extra-long on the vibrant finish.

Big Fire beginning: Ruby light in the glass, floral edges of lavender and violet, nutmeg, campfire. Middle: Medium bodied, gauzy; latticework tannins thread the wine together, agile, upright; tea leaf, red berries, star anise and a bright suggestion of citrus. End: A soft leather memory, dark red fruits, boysenberry

A wine of substance, it’s a Cardinal Zin not to drink at the altar of this decadent, spicy zinfandel. This is a refined pleasure, with intense flavors of blackberry mingling with soft creamy touches of oak, vanilla and dry herbs. It’s full on the palate, but not heavy and the fruit is constant from the first sip to the end of the finish. This is a very versatile wine that pairs well with grilled pork, pasta Bolognese, barbecued ribs or chops (pork, lamb, you choose!).

This Big House Red lives up to that old Fruit Bomb moniker that you've come to expect. It starts with a nose full of blackberries and raspberries, with hints of leather and spices. The palate is clean, exhibiting flavors of cranberries, roses and a touch of rhubarb. This finish lingers, with flavors of vanilla and a touch of dark cherries in the finish. A true trump card, Big House Red pairs well with all grilled meats, lasagna Bolognese, grilled vegetables or even sashimi grade Ahi tuna.

The Usual Suspect Cabernet Sauvignon is a bomba de fruta, replete with a vibrant and enticing nose that draws the drinker to a very Big House state of mind. This Cabernet Sauvignon was coolly fermented and aged in neutral oak to give it a unique profile. We then added a soupçon of Grenache to this Cab to exercise its aromatic potential. Bang on the bars of the cell — the Warden welcomes in our newest inmate. This inmate enjoys being paired with all sorts of comfort foods, like short ribs, filet mignon, lamb chops, spaghetti Bolognese or a dark chocolate torte.

Offering a lush display of dark berries, our Cabernet Sauvignon's smooth tannins create a soft, lingering finish. Spicy cinnamon and vibrant black currant aromas accompany warm notes of vanilla and toasty oak for an irresistible, approachable glass of wine. Delicious with filet mignon, roast duck, pork tenderloin or mushroom ravioli.

Most box wines are made in such large quantities that they sport extremely vague regions such as "California" or "Australia" or "Planet Earth." This Paso Robles has appellation prestige and tastes great. The initial aromatic punch of toasty oak and vanilla subsides to reveal sweet, black cherry fruit and hints of licorice. There is black currant and kirsch on the palate too, with nicely balanced, fine tannins.

The Merlot displays aromas of leathery plums and cinnamon-spiced oak. The palate is smooth, medium weight, aged-textured with sweet red currant flavors. It finishes long and warm with resolved tannins. This Merlot has nice acidity that allows versatility in pairing with food. Try with hearty dishes with grilled meat or anything that is heavy on tomato based sauce. It would do well.

Dark ruby color. Smoky aromas and flavors of roasted nuts, berry pie crust, and dark chocolate with a silky, bright, dry-yet-fruity medium body and a smooth, brisk finish with shades of spiced melon, sour cherry jam, and cedar with soft tannins. A solid pinot for sipping or lighter dishes

Full-bodied, yet smooth and easy-drinking, this wine offers lovely blackberry and cinnamon spice aromas and a sumptuous palate of dark berry, dried cherry, vanilla and toasted oak flavors, culminating in a soft, full finish.

A well-balanced blend offers plenty of ripe, smoky black cherry fruit along with notes of chocolate and a hint of oak.

Intense color, flavor and soft tannins from grape skins. Partial oak maturation with some parcels left un-oaked to enhance the primary fruit characters.

Black Stallion Winery each of the varietals we produce is handcrafted and carefully blended from small vineyard lots. Each lot is fermented and aged separately in our cellar until just prior to bottling when we carefully blend these lots together to achieve wines of balance with layers of complex flavors. Black Stallion Winery is dedicated to crafting high quality wines that are elegant and distinctive yet approachable.