Gin

Dry style gin imported from England. Blended with eight botanicals using a recipe that dates back to 1761. Bombay uses a unique distillation process which infuses the aromas and essences of the botanicals with the vapor of the spirit (rather than cooking them together as most gins do). Clean bouquet of coriander, juniper and citrus. Spicy flavors of vanilla and juniper. Creamy texture.

Crystal-clear with a lush, medium-weight body. Its fragrance is mesmerizing. Honing a sensational blend of citrus, spice and juniper, Bombay Sapphire is overflowing with a crisp, mouth-watering flavor that lingers on the palate for a pleasurable finish.

A juniper and coriander-based gin, distinct for having a more understated juniper flavor and unique profile. Boodles is a premium gin which lends itself well to being served on formal occasions, and is most often enjoyed in a martini or a Boodles and Tonic.

Distilled and produced according to the original recipe established in 1770 by Sir Robert Burnett. Made from 100% grain. Finest Quality ingredients. Extra dry style. Fully imported in the bottle. Full strength 40%alc/vol.

The world's No. 1 London Dry Gin is carefully distilled to the original secret recipe. A unique blend of juniper berries, citrus and other rare herbs and spices combine to give Gordon's Gin its distinctive crisp taste and fragrant aroma.

Decidedly extra dry, 100% grain neutral spirits. Heaven Hill London Dry Gin has a crisp aroma of juniper and citrus that reveals a clean and refreshing flavor that is never without a friend when mixed with your favorite cocktail companion.

No gin is like New Amsterdam. New Amsterdam Gin is crafted with botanicals, citrus elements and a light touch of juniper to create an unparalleled, smooth taste. A taste so smooth you can drink it straight. From its modest origin, to the centerpiece of the perfect martini, gin is a legend nearly 400 years in the making. Today, New Amsterdam Gin takes a modern approach to this classic spirit. Every gin begins as a neutral, colorless spirit base. Intrigue arises when juniper and as many as 20 botanicals are added. The recipe combinations are infinite. No two gins are alike.

Plymouth Gin has a great depth of flavour with deep earthy notes and a wonderfully fresh juniper and lemony bite. It has a slight sweetness with extraordinary concentration and complexity. No single botanical dominates the overall flavour. The finish is long and dry. Plymouth is ideal served with tonic over ice and a squeeze of lemon or lime. Alternatively savour its smooth taste in, amongst other wonderful cocktails, the Fraise Sauvage cocktail featured in the Detroit News newspaper - a more terrific variation of champagne with fresh strawberries! Colour - Crystal Clear. Nose - Rich, fresh aroma of juniper followed by notes of coriander and cardamom. Palate - Extremely smooth, creamy and full bodies with a slight sweetness. Finish - Elegant, long, fresh and aromatic.

Seagrams Twisted Lime gin is perfect for gin and tonics. The extra hint of lime accents the great refreshing gin taste.

Seagram's Peach Twisted Gin Extra Dry Gin With Peach Liqueur Seagram's Peach Twisted Gin Launched 2012 A subtle twist to the classic taste of Seagram's Gin. We start with Seagram's Extra Dry, and then infuse it with a twist of peach liqueur, perfectly complementing our time tested blend of botanicals. This flavorful, twisted gin can be enjoyed neat or in a delicious cocktail.

A blend of the purest triple-distilled spirit and a hand picked selection of four botanicals, London Dry Gin offers uniquely balanced gin experience. Said to have been Frank Sinatra’s preferred gin, London Dry’s edge and sophistication have long made it a favourite with the stars in fashion, film and music. Tanqueray’s iconic bottle design is a contemporary update of the original 1948 design, which in turn, was inspired by the shape of a classic cocktail shaker. The famous Tanqueray family crest embossed on the glass of each bottle features a pineapple, a historic symbol of hospitality and warm welcome.

Tanqueray it's an honour to be privy to Charles Tanqueray's recipe book and to bring back a great gin which reflects the classic Old Tom style but is elevated further by new distilling techniques. This exceptional liquid will allow bartenders to recreate authentic Old Tom cocktails with a true sense of how they would have tasted historically.

The Botanist is a gin of layered complexity. A progressive exploration of the botanical heritage of our isle of Islay. Nine classic gin botanicals are augmented by 22 local herbs and flowers, foraged responsibly and by hand from the hills, shores and bogs of this fertile Hebridean island by our own botanical scientists. This fascinating seasonal cocktail is then slow "simmer" distilled in our unique Lomond pot-still. Affectionately known as "Ugly Betty" by our master distiller Jim McEwan, the still prefers to work at low-pressure and won't be rushed. So our precious botanicals are gently coaxed into releasing their complex, signature aromatics. Following a programme of extensive modifications and experimentation Jim says he had to "learn a new dance" with the esoteric Lomond, and none of us knew what to expect from that first, achingly-slow 17 hour distillation. The result is quicksilver: a highly distinctive, complex, floral gin with impeccable provenance; a truly artisanal, hand-crafted labour of love. Distiller's art incarnate, The Botanist is a gin as much for the mind as the palate.

Uncle Val’s presents a complex and subtly pleasing sensation of flavors. Raise your glass and you’ll notice crisp aromas of sage and juniper. Your first sip will bring out a bright lemon taste, which gives way to a warm, spicy, lavender finish, softened by the coolness of cucumber. Each sip bolsters the botanical flavors, along with a continuous presence of piney juniper.