DESSERT

Carpano is an aperitif and is the perfect way to start a meal. Either on it's own or with your appetizer, it stimulates the appetite and will make a good meal great. Carpano Antica Formula is made from the Carpano Distillery's "ancient formula" for (red) sweet vermouth. Carpano Antica Formula is sought after because of its heritage, packaging and refined taste. It is distinguished from other sweet vermouths by its hint of vanilla flavor and aroma. The authentic nature of this vermouth is enhanced by using copies of the original 18th Century label and bottle, with the traditional cork and red seal.

Chocolate Shop, The Chocolate Lover's Wine, takes the perfect pairing - Chocolate & Wine - to the next level, marrying fine wine & rich, velvety chocolate to create an indulgent wine experience like no other.

Delicious in its classic taste of decadent chocolate, the original ChocoVine is excellent on its own or complementing a cocktail. Perfect for the purist.

ChocoVine is a fine French Cabernet subtly combined with a rich dark chocolate from Holland, paired together to make a decadent, silky smooth drink. It can be served on the rocks or as the main ingredient to an array of sinful cocktails.

Dark amber color with hints of dates and apricots. It is sweet, full, warm, and harmonic on the palate with an elegant, dried-fruit finish. Perfect for poultry and dessert preparation. Colombo Marsala Fine Sweet is delicious when served chilled as an aperitif or with just some roasted almonds, dark chocolate, chocolate cakes, dry-fruit cakes, other sweets, cheese canapes, strong hard cheese, Stilton, Roquefort, Parmesan, any aged cheese, or assorted charcuterie.

Dry Sack Medium Dry Sherry is an amber-coloured wine of intense aromas suggesting dried nuts. Full-bodied and balanced, with little acid and slightly sweet. It can be drunk neat or with ice. It is recommended as an aperitif or to accompany pasta.

A slight misnomer (as these Sherries are indeed not creamy), Cream Sherry refers to the sweet, dessert style of Sherry that is made by adding Pedro Ximénez wine to Oloroso Sherry prior to bottling. The resultant Sherry is invariably smooth and sweet, yet it possesses enough acidity to preserve a sense of balance.

This is a port of unquestionable taste. The first snift and gargle is an imposible described experience. First you cannot expect the joy of sweet caress. This is a wonderful wine that excells in all taste experience. A delightfully fruity and well-balanced wine.

White Port is a fortified wine, a stylish and sophisticated aperitif or the perfect introduction to a meal. The white varietal of Port wine is aged in wooden casks but less sweet than red or “tawny” Port. Try a refreshing, original summer drink with tonic water, next to a plate of marinated olives or roasted almonds.

Gekkeikan Kobai Plum wine (named after the red flowers which bloom on plum trees) is a profusion of flavor as enticing as the fragrant plum. Delicately balanced between sweet and refreshing, Kobai Plum is made with California white wine and natural plum flavors. Sweet plum aroma, with plum, black cherry and passion fruit flavors and a sweet sherry-like finish. Delicious with fresh fruit salad, ice creams and sorbets, dishes with tangy sweet sauces (such as barbecue or hoisin), chocolate, cheese and salted nuts. Excellent aperitif or dessert wine. Serve chilled or over ice. Makes a great plum wine spritzer.

Harveys Bristol Cream features flavors of roasted nuts and raisins, with a subtly spicy finish. Harveys Bristol Cream is usually served well chilled as an aperitif, as an after-dinner drink straight, or on the rocks with a wedge of lime or slice of orange. The ice lessens the viscosity and the citrus lowers the sweetness to create a refreshing drink. As a dessert wine, serve with cheesecake, flan, bread pudding or crème brulée.

Inniskillin intense aromatics of mango, apricot and honey beautifully integrated with flavous of peach and candied brown sugar. This wine is all held together by crisp bold acidity. FOOD PAIRINGS; Blue veined cheese with dried fruit or fresh peaches or pears; roasted chicken with grilled peaches; fresh papaya and lime salsa with grilled white fish; traditional peach pie.

Lustau soft and dry, a light, freshly nutty style of Amontillado with just a hint of wood and smoky raisins. Very attractive fresh fruit and clean acidity. The Los Arcos Amontillado is ideal as a warming aperitiff, with tapas, especially nuts and meats. It can also be served with a meal or any type of cold meat platter or richly flavored seafoods. It is best served lightly chilled in a copita or white wine glass.

"Sweet, zippy, spicy red zinfandel, made in a faux-ice wine style. Sweet cherry, strawberry and raspberry have a dominant flavor, with white pepper and fresh acidity on the finish. Perfect with chocolate!" - 92 Pts Wine Library

Neige inspired by the technique used to make ice wine and by our very particular climate, ice cider (also known as apple ice wine) was born out of the Québec terroir, which has the extreme cold winter temperatures needed to produce the concentration of sugars for its creation. "Ice Cider," or the cider obtained from the fermentation of the juice of apples, must attain a pre-fermentation sugar concentration of at least 30 degrees Brix by natural cooling alone, and the finished product must contain a residual sugar level of at least 130 grams per litre as well as an acquired alcoholic content of more than 7%, up to a maximum of 13% per volume.

New Age White is a light yellow-green colored wine, with fruity and floral aromas of great intensity. Balanced acidity leads to soft, semi-sweet and slightly effervescent flavors and mouth feel. It is an extremely refreshing, vivacious and sensual wine.