Canadian Whiskey

Made from a blend of the finest whiskies, giving a smooth taste. Brand name guarantees customer loyalty. Over the rocks or mixed, Black Velvet is a great value in Canadian whisky.

Black Velvet is made from corn and a smaller amount of rye grain. The corn and the rye spirits are distilled separately, at different times, using a continuous four-column distillation process consisting of a beer column, an extractive distillation column, a fusel oil column, and a rectifying column. High wines are the highly concentrated spirit flavoring that is largely responsible for the spicy fruitiness of Black Velvet whisky. Using a unique technique called “blending at birth”, rye high wines are mingled with corn base spirit then filled into new, charred, white American oak barrels. Here the two distillates marry and mature into the smooth, flavorful whisky known the world over as Black Velvet.

Canadian Hunter is authentic, unpretentious, smooth whisky for those who enjoy a well- crafted spirit. Golden amber color. Shy aromas of caramel salt water taffy and toasted nuts follow through on a thin watery entry to a dry light body with a wisp of honeyed wheat cracker and a brisk, pepper and dusty mineral fade.

Canadian Hunter is authentic, unpretentious, smooth whisky for those who enjoy a well- crafted spirit. Golden amber color. Shy aromas of caramel salt water taffy and toasted nuts follow through on a thin watery entry to a dry light body with a wisp of honeyed wheat cracker and a brisk, pepper and dusty mineral fade.

Canadian Mist is true Canadian whisky. It is the worlds first whisky made with fresh water from the Georgian Bay, one of North Americas freshest water sources. Canadian Mist is aged in the finest white oak barrels made specifically for Canadian Mist and charred to exact specifications to impart a smooth vanilla flavor. Its accolades from around the world attest to the brands quality and authenticity. And Canadian Mist is triple-distilled for a light, clean taste that is ideal for mixing those straightforward, classic cocktails which have set the standard for decades.

Crown Royal has a pale copper color. Caramel taffy apple nose. A soft entry leads to a lighter-bodied palate with fainty fruity, caramel notes. Finishes quickly. Only the finest quality blends are used to produce this premium Canadian whiskey.

Crown Royal Our Master Whisky Blender, Andrew MacKay, hand selected the whiskies with the body and taste that were necessary for achieving the exceptional depth of Crown Royal Reserve. The end result is his gift to Crown Royal® enthusiasts: a creamy, rich, reserve-grade blend, flush with sharp clove, and cinnamon top points of rye.

Crown Royal crafted by the Crown Royal Master Blender, XO furthers the Crown Royal® signature blend from 50 of our finest whiskies, and then finishes them in cognac casks. Resulting in both an extraordinary complex and smooth expression, Crown Royal® XO is an elegant whisky that is deliciously balanced with hints of vanilla, spice and rich dry fruit. This extraordinary blend is best enjoyed neat or on the rocks.

Forty Creek Barrel Select Whisky is a premium Canadian Whisky. It has been rated the #1 tasting whisky in North America by discerning Whisky Judges and has taken home the most esteemed accolades possible for a whisky. The barrels chosen for Forty Creek Barrel Select are hand selected for their unique characteristics. They are charred in different levels which create a richness and toasted earthiness in the spirit. This unique barrel selection process results in a whisky where aromas of honey, vanilla and apricot fuse with toasty oak, black walnut and spice. The flavour is rich and bold on the palate and is completed in a smooth, long finish.

What was once a booming distillery business in Canada has dwindled to only 4 distillery sites, with two of them producing the lion's share of the country's output. But Canadian Whisky (note the lack of the e in whisky) has always been prized as a gentle, delicate whisky style that suits American palates well and remains very popular, particularly in the northern states. Harwood Canadian Whisky is a long-established brand and one of America's top selling labels.

Sweet to start out, with strong flavours of real maple syrup and vanilla. White pepper arrives quickly, along with bright zesty citric notes. The palate is very buttery yet surprisingly fresh and lively with piquant peppers and tingling spice. Oak comes through crisply in the nose with the woodsman’s balm of freshly sawn planks and just a touch of tannic astringency. Not a particularly complex whisky, but well-balanced and very flavourful, while remaining light and creamy.

A smooth, light Canadian whisky . More than a century of distilling skill is used to create this product. Expertly blended and distilled under the supervision of the Canadian Government. Orange-amber hue. Sweet, syrupy aromas. Medium-bodied. Caramel flavors with a touch of spice finish quickly. Flavors seem rather confected.

Rich taste and rare smoothness are what you’ll find in one of Canada’s oldest whisky brands. Pale amber color. Aromas of vanilla buttercream, praline, and delicate mocha follow through on a soft, brisk entry to a dryish light-to-medium body with a nice oily texture and a smooth, lightly peppery fade. A very pleasant mixing style.

Brilliant orange in color, and citrus is the dominant flavor on the palate. It’s sweet but not cloying, with rich, sherried fruitiness to it — orange, plums, and grilled peaches. The finish is driven by the wood — caramel and cotton candy notes — but it goes out clean. While rye is obviously a component here, it’s not a dominant one: Spiciness is limited largely to the nose, where you get a touch of herbs, and a fleeting hint of it on the finish.

A blend of over fifty separate whiskies that have been aged a minimum of six years. Gold with a light amber glow medium-light body reminiscent of pear, caramel, butter, brown spices slightly coarse texture complimented by soft brown spices.

Its golden hue is distinctive and inviting. Its aroma is rich and full bodied, with sweet notes of autumn fruit and wine. Its taste is exceptionally mellow and delicate on the palate, with a warm, satisfying finish.